oper
ating instr
uctions
GB-25
Auto Menu
table
Menu
Weight
Cooking
Time
beverage
1 serving
1’30”
2 servings
3’00”
3 servings
4’30”
dinner plate
1 serving
4’35”
2 servings
8’15”
reheat
300g
2’10”
400g
2’25”
500g
3’00”
600g
3’40”
700g
4’40”
potato
150g
4’10”
300g
6’10”
450g
8’00”
600g
10’00”
vegetable
100g
1’40”
200g
2’45”
300g
3’20”
400g
4’20”
500g
4’50”
pizza
150g
2’40”
320g
5’10”
chicken
400g
20’00”
600g
24’00”
800g
28’00”
1000g
31’18”
1200g
33’18”
1300g
35’18”
Menu
Weight
Cooking
Time
fish
200g
3’00”
300g
4’00”
400g
5’00”
500g
5’50”
600g
6’40”
700g
7’30”
sausage
100g
3’00”
200g
5’00”
300g
6’00”
400g
7’00”
500g
8’00”
pork
200g
14’00”
300g
16’30”
400g
18’30”
500g
20’00”
600g
22’00”
700g
23’00”
beef/mutton
300g
14’00”
500g
17’30”
800g
21’00”
1000g
27’00”
1200g
30’00”
NOTE:
The density and thickness of food can affect its cooking time. Ensure all food is
piping hot and cooked thoroughly before serving. It is essential that food is
checked during and after the recommended cooking time, even if Auto Menu was
used.