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cooking use
• As the power of different microwaves can vary considerably, care
must be taken when first using this microwave as it may cook
faster than expected.
• Do not leave the microwave unattended during use.
• Take care when cooking food with a high sugar or fat content,
such as Christmas pudding or fruitcake. The sugar or fat can
overheat and in some cases catch fire.
• Do not overcook food.
• Remove wire twist-ties and metal handles from paper or plastic
containers/bags before placing them in the oven.
warning
: Only allow children to use the microwave without
supervision when adequate instructions have been given so that the
child is able to use the microwave in a safe way and understands the
hazards of improper use; DO NOT assume that because a child has
mastered one cooking skill he/she can cook everything without close
supervision.
fire!
In the event of fire:
• Keep the microwave door closed.
• Turn off the power.
• Unplug the microwave from the mains power.
first aid
Treat scalding by:
• Quickly placing the scald under cold running water for at least 10
minutes.
• Cover with a clean dry dressing. Do not use creams, oils or
lotions.
cleaning your microwave
• The microwave should be cleaned regularly and food deposits
removed. Failure to maintain the microwave in a clean condition
can affect the life of the microwave and possibly result in a
hazardous situation. (See cleaning your microwave.)
• Do not use a steam cleaner to clean the unit.
do not use these in your microwave
• Metal objects are not to be used in the microwave. These include:
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