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3 - CLEANING AND MAINTENANCE
GENERAL ADVICE
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Before you begin cleaning you must ensure that the hob is switched off.
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Allow the appliance to cool down before cleaning.
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Avoid leaving acidic substances (lemon juice, vinegar etc.) on the surfaces.
ENAMELLED PARTS
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Clean the enamelled parts with a sponge and soapy water only or another non-abra-
sive products.
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Dry preferably with a chamois leather or soft cloth.
If acidic substances such as lemon juice, tomato sauce, vinegar etc. are left in contact
with the enamel for a long time they will damage the surface.
STAINLESS STEEL ELEMENTS
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Stainless steel parts should be rinsed with water and dried with a soft and clean cloth
or with a chamois leather.
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For persistent dirt, use specific non-abrasive products available commercially or a little
hot vinegar.
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Note: regular use could cause discolouring around the burners, because of the
high flame temperature.
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WARNING
When correctly installed, your product meets all safety requirements laid down for this
type of product category. However special care should be taken around the under-
neath of the appliance as this area is not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.
CONTROL KNOB
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The control knobs may be removed for cleaning but care should be taken not to
damage the seal.
GAS TAPS
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Periodic lubrication of the gas taps must be carried out by specialist personnel only.
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In the event of operating faults in the gas taps, call the Service Department.
