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cleaning

Never start cleaning until the oil has cooled down.

Always unplug and remove the electrics unit before cleaning.

Ensure everything’s completely dry before reassembling.

electrics unit

Pull out, wipe with a damp cloth and dry thoroughly.

Never put it in water.

lid

After each use, remove and soak in hot soapy water for 20 minutes.

basket

After each use, remove and soak in hot soapy water for 20 minutes.
Then use a stiff brush.

bowl

After each use, remove and soak in hot soapy water for 20 minutes.
Then use a non-abrasive cleaner.

fryer body

Wash in hot soapy water.

If you have a dishwasher everything - except the electrics unit - 
is dishwasher-safe. Your dishwasher may darken the inside of the lid 
and the outside of the bowl but they’ll still work perfectly. For baked on
oil, we recommend soaking the bowl prior to dishwashing.

service and customer care

If the cord is damaged it must, for safety reasons, be replaced by

KENWOOD

or an authorised 

KENWOOD

repairer.

UK

If you need help with:

using your fryer or

servicing or repairs (in or out of guarantee)

Call 

KENWOOD

on 

023 92392333 

and ask for Customer Care. Have

your model number ready - it's on the underside of the electrics unit.
Alternatively, contact your authorised 

KENWOOD

repairer: look in

Yellow Pages under ‘Electrical appliance repairs’.

Eire

See our advertisement in Golden Pages.

other countries

Contact the shop where you bought your fryer.

UK only

guarantee 

If your fryer goes wrong within one year from the date you bought it, we
will repair or where necessary replace it free of charge provided:

you have not misused, neglected or damaged it;

it has not been modified (unless by 

KENWOOD

);

it is not second-hand;

it has not been used commercially;

you have not fitted a plug incorrectly; and

you supply your receipt to show when you bought it.

This guarantee does not affect your statutory rights.

KENWOOD DF650

cleaning and service

4

Summary of Contents for DF650

Page 1: ...wash the rest The easy to use temperature dial lets you choose the right temperature for whatever you are cooking and the window lets you view what is going on inside For extra safety you can even raise and lower the basket without opening the lid So it is easy to see why your DF650 Fryer stands out from the crowd Kenwood ...

Page 2: ...er cord or plug Get it checked or repaired see service page 4 Only use the electrics unit supplied Watch out for steam during cooking and when you open the lid Never put your fryer near or on cooker hot plates This fryer is for domestic use only Always unplug the fryer after use before plugging in Make sure your electricity supply is the same as the one shown on the underside of the electrics unit...

Page 3: ...unplug the fryer after use hints We would recommend the use of a good quality oil for deep frying such as corn oil or groundnut oil A good quality solid fat may also be used Other oils may be used if they are specifically recommended by the manufacturer for deep frying Never mix different oils or fat and do not use olive oil butter or margarine as they will smoke or bubble over Pre cooked food nee...

Page 4: ...customer care If the cord is damaged it must for safety reasons be replaced by KENWOOD or an authorised KENWOOD repairer UK If you need help with using your fryer or servicing or repairs in or out of guarantee Call KENWOOD on 023 92392333 and ask for Customer Care Have your model number ready it s on the underside of the electrics unit Alternatively contact your authorised KENWOOD repairer look in...

Page 5: ...roll of the butter mix into each breast and roll up the breast fold in the ends so that the butter is enclosed Secure with a cocktail stick 4 Beat the egg and dip the chicken pieces into the egg Make sure that the chicken is fully coated with the egg 5 Coat the chicken with flour and then roll in the breadcrumbs Chill for at least 1 hour before frying 6 Heat the oil and fry the chicken for 15 20 m...

Page 6: ...Kenwood Limited New Lane Havant Hampshire PO9 2NH UK 7871 2 ...

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