Safety
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Read these instructions carefully and
retain for future reference.
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Remove all packaging and any
labels.
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If the plug or cord is damaged it
must, for safety reasons, be replaced
by Kenwood or an authorised
Kenwood repairer in order to avoid a
hazard.
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This appliance produces steam
which can burn you.
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Do not get burnt by steam coming
out of the slow cooker, especially
when removing the lid.
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DO NOT
touch hot surfaces.
Accessible surfaces are liable to
get hot during use. Always use the
handle or wear protective gloves if
necessary.
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The heating element surface and
cooking pot are subject to residual
heat after use.
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Never use a damaged slow cooker.
Get it checked or repaired: see
‘Service and Customer Care’.
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Never immerse the appliance in
water or liquid.
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Never put the base unit, cord or plug
in water – you could get an electric
shock. Keep the controls clean and
dry.
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Never let the cord hang down where
a child could grab it.
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Always unplug the slow cooker
when not in use and before cleaning.
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6
7
5
1
2
3
4
1 Heat oil in a saucepan, add
onion, garlic and peppers and
cook for 3 minutes.
2 Add mushrooms and beef,
cook for 5 minutes, or until
meat is browned.
3 Transfer mixture to the
crock and add remaining
ingredients except kidney
beans.
4 Cover and cook on Low
or High as recommended,
adding the kidney beans
about 30 minutes before the
end of the cooking time.
Poached Pears with
Caramel Sauce
Low 4 - 6 hours
High 3 - 5 hours
For the Pears
8 medium-sized ripe pears
100 g caster sugar
2 litres cold water
10 ml lemon juice
For the Sauce
50 g butter
90 g brown sugar
60 g granulated sugar
150 g golden syrup
125 ml cream
few drops vanilla essence
1 Peel pears, leaving the stems.
Take a small slice off the
base of each pear so they sit
upright.
2 Switch to High. Place caster
sugar, water and lemon juice
in the crock and stir until
sugar dissolves.
3 Add pears, cover wtth the lid
and cook on Low or High as
recommended.
4 For the sauce, place butter,
sugars and syrup in a
saucepan and heat gently
until sugar dissolves. Then
boil 5 minutes and stir in
cream and vanilla. Serve wtth
the pears.
Chocolate and
Orange Pudding
Low 6 - 8 hours
250 g short grain, or pudding,
rice
2 litres milk
60 g cocoa powder
1 00 g castor sugar
grated rind and juice of 2
oranges
1 Lightly grease the inside of
the crock.
2 Combine all ingredients,
mixing well, and turn into the
crock.
3 Cover and cook on Low as
recommended.
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