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Kenwood CK 640/1, Instructions For Use - Installation Advice

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Kenwood CK 640/1 Instructions For Use - Installation Advice Download Page 43

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Descriptions and illustrations in this booklet are given as simply indicative. 
The manufacturer reserves the right, considering the characteristics of the models described here, at any time and
without notice, to make eventual necessary modifications for their construction or for commercial needs.

Summary of Contents for CK 640/1

Page 1: ...Instructions for use Installation advice DUAL FUEL MAXI COOKER CK 640 1 ...

Page 2: ...2 ...

Page 3: ... will be void if the appliance is used within a non domestic environment i e a semi commercial commercial or communal environment IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre or...

Page 4: ...e domestic cooking of foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibility in the event of damage caused by improper incorrect or illogical use of the appliance This cooker has been designed constructed and marketed in compliance with safety requirements of EEC Directive Gas 90 396 safety requirements of EEC Di...

Page 5: ...supplied with a protective film on steel and aluminium parts This film must be removed before using the appliance Fire risk Do not store flammable material in the oven or in the storage compartment Make sure that electrical cords con necting other appliances in the prox imity of the cooker cannot come into contact with the hob or become entrapped in the oven door Do not line the oven walls with al...

Page 6: ... 3 4 5 6 1 COOKING HOB 1 Triple ring burner PB 3 50 kW 2 Semi rapid burner SR 1 75 kW 3 Rapid burner R 3 00 kW 4 Auxiliary burner A 1 00 kW 5 Semi rapid burner SR 1 75 kW 6 Auxiliary burner A 1 00 kW 1 COOKING HOB ...

Page 7: ...t burner control knob 3 Rear central burner control knob 4 Front central burner control knob 5 Rear left burner control knob 6 Front left burner control knob 7 Multifunction oven temperature knob 8 Multifunction oven switch knob 9 Electronic programmer Pilot lamps 10 Oven temperature indicator light 2 CONTROL PANEL 4 ...

Page 8: ...iquids whereas the minimum set ting allows slower warming of food or maintaining simmering conditions of liq uids Other intermediate operating can be achieved by positioning the control knob indicator between the maximum and minimum setting but not between the maximum and off positions LIGHTING THE BURNERS To ignite the burner 1 Lightly press and turn the knob anti clockwise and position the knob ...

Page 9: ...t knob Select the burner that is most suitable for the diameter and capacity of the pan to be used As an indication the burners and the pans must be used in the following way It is important that the base diameter of the pot is at least the same diameter as the burner ring to obtain an efficient heat transfer Always position pans centrally over the burners Adjust the size of the flame so that it d...

Page 10: ... TRIPLE RING BURNER Fig 3 5a 3 5b Flat bottomed pans should be placed directly onto the pan support When using a WOK always place the supplied stand in position over the burn er to maintain the correct operation of the triple ring burner Fig 3 5a 3 5b ...

Page 11: ... washing up liquid WARNING The door is hot use the handle OPERATING PRINCIPLES Heating and cooking in the MULTI FUNCTION oven are obtained in the fol lowing ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection The circular heating element and fan constantly circulate heated air over the food in the oven for a more rapid and even cooking pr...

Page 12: ...required temperature The elements will turn ON or OFF auto matically according to the energy need which is determined by the thermostat TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural convection and the temperature must be set between 50 C and 225 C It is necessary to preheat the oven before adding the foods to be cooked Recommend...

Page 13: ...ng etc HOT AIR COOKING The circular element and the fan are on The heat is diffused by forced convection and the temperature must be set between 50 and 225 C It is not necessary to preheat the oven Recommended for For foods that must be well done on the outside and tender or rare on the inside i e lasagna lamb roast beef whole fish etc DEFROSTING FROZEN FOODS Only the oven fan is on To be used wit...

Page 14: ...en 50 and 175 C for max 30 minutes It is necessary to preheat the oven for about 5 minutes Use with the oven door closed Attention the oven door becomes very hot during operation Keep children away For correct use see GRILLING AND AU GRATIN Recommended for For grill cooking when a fast outside browning is necessary to keep the juices in i e veal steak steak hamburger etc CONVECTION COOKING WITH VE...

Page 15: ... FOODS The MULTI FUNCTION oven set on position and gives simultaneous cooking of different foods Different foods such as fish cake and meat can be cooked together without mixing the smells and flavours This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods The only precautions to follow are The cooking tem...

Page 16: ...0mins ROAST MEATS Beef medium joint 190 5 20 25 mins lb 20mins Lamb 190 5 25 30mins lb 25mins Pork 190 5 30mins lb 30mins Chicken 190 5 20 25mins lb 30mins Turkey 180 4 15 20mins lb 20mins Stews Casseroles 170 3 11 2 2hours COOKING GUIDE Temperature and times given are approximate as they will vary depending on the quality and amount of food being cooked Remember to use ovenproof dishes and to adj...

Page 17: ...e buttons one hand operation A power cut makes the clock go to zero and cancels the set programs Description of the buttons Timer Cooking time End of cooking time Manual position and cancellation of the set cooking program Advance the time for of all pro grams Decrease the program time and changing the frequency of the audi ble signal The electronic programmer performs the following functions 24 h...

Page 18: ...n the desired time in the panel fig 5 4 Having finished the setting the clock hour will appear on the panel and the symbol will be lit The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button At the end of the time the symbol will be switched off and an intermittent buzzer will go off this can be stopped by pressing any of the buttons SETTING TH...

Page 19: ... means there was an error in the programming that is the the cooking cycle has been superimposed on the clock In this case change the end of cooking time or the cooking time itself by following the instructions above 3 Set the temperature and the cooking program see the relevant sections Once the oven is programmed it will switch on automatically at the right time to stop the cooking at the desire...

Page 20: ...ime you need to cook the food by pushing the but ton and the button to advance or to go backwards Fig 5 7 This sets the desired stop time or 2 Set the time you need the food to stop cooking by pushing the button and the button to advance or to go backwards if you have passed the desired time Fig 5 8 AUTO and the symbol will be on Then set the temperature and the cook ing program see the relevant s...

Page 21: ...ferably with a soft cloth Acidic substances like lemon juice tomato sauce vinegar etc can damage the enamel if left in contact for too long REPLACING THE OVEN LIGHT BULB Switch the cooker off at the mains When the oven is cool unscrew and replace the bulb with another one resistant to high temperatures 300 C voltage 230 V 50 Hz 15 W E14 Note Oven bulb replacement is not covered by your guarantee S...

Page 22: ...efore placing them in the respective hous ings Note To avoid damage to the electric ignition do not use it when the burn ers are not in place CORRECT REPLACEMENT OF THE BURNERS It is very important to check that the burner flame distributor F and the cap C has been correctly positioned see fig 6 1 failure to do so can cause serious problems Check that the electrode S fig 6 1 is always clean to ens...

Page 23: ...e ring burner must be correctly positioned see fig 6 2 6 3 the burner rib must be enter in their logement as shown by the arrow Then position the cap A and the ring B fig 6 3 The burner must be correctly positioned so that they cannot rotate fig 6 3 ...

Page 24: ...nel can be easily removed for cleaning by unscrewing the 2 retaining screws Fig 6 6 Do not store flammable material in the oven or in the storage com partment STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel fig 6 7 ...

Page 25: ...o dismantle Fig 6 9 ADVICE FOR USE AND MAINTE NANCE OF SELF CLEANING PANELS The self cleaning panels are covered with a special microporous enamel which absorbs and removes oil and fat splashes during normal baking over 200 C If after cooking very fatty foods the panels remain dirty operate the oven empty on max temperature for about 30 minutes These panels do not require to be cleaned however it ...

Page 26: ...pport fig 6 11 then inserted into the side runners fig 6 10 OVEN FLOOR The oven floor F fig 6 10 can be eas ily removed to facilitate cleaning Remember to replace the floor correctly afterwards Be careful not to confuse the tray L with the oven floor F Fig 6 10 Fig 6 11 L F L ...

Page 27: ...nges fig 6 12B Hold the door as shown in fig 6 12 Gently close the door and withdraw the lower hinge pins from their location fig 6 12C Withdraw the upper hinge pins from their location fig 6 12D Rest the door on a soft surface To replace the door repeat the above steps in reverse order Fig 6 12D Fig 6 12C Fig 6 12B Fig 6 12A REMOVING THE OVEN DOOR Fig 6 12 ...

Page 28: ...fety standards Failure to observe this rule will invalidate the warranty The electrical mains outlet if located behind the cooker must not be higher than 18 cm above the floor level Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the cooker Advice for the installer ...

Page 29: ...e cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a room containing a bath or shower Curtains must not be fitted immediately behind the appliance or within 500 mm of the sides It is essential that the cooker is positioned as stated below The cooker must be installed by a qualified technician and in compliance with a local safety standards If the cooker is located ...

Page 30: ...mm Fig 7 3 Fig 7 4 LEVELLING THE COOKER The cooker is equipped with 4 LEVEL LING FEET and may be levelled by screwing or unscrewing the feet with a spanner fig 7 2 It is important to observe the prescrip tions of figures 7 3 7 4 ...

Page 31: ...1 A B BACKGUARD Remove the two spacers A and the screw B from the rear of the cooker top Assemble the backguard as shown in figure 7 5 and fix it by screwing the central screw B and the spacers A Fig 7 5 ...

Page 32: ... WARNING When moving the cooker to its final posi tion DO NOT DRAG fig 7 8 Lift feet clear of floor fig 7 6 MOVING THE COOKER WARNING When raising the cooker to an upright position always ensure that two peo ple carry out this manoeuvre to pre vent damage to the adjustable feet fig 7 6 Fig 7 6 Fig 7 8 Fig 7 7 ...

Page 33: ...ises the permanent opening shall be an air vent If there are other fuel burning appliances in the same room BS 5540 Part 2 1989 should be consulted to determine the requisite air vent requirements If the cooker is installed in a cellar or basement it is advisable to provide an air vent of effective area 100 cm2 irrespective of the room volume If the room or internal space containing these applianc...

Page 34: ...ation of the cooker to Natural Gas or LP Gas must be carried out by a qualified gas engineer Installers shall take due account of the provisions of the relevant British Standards Code of Practice the Gas Safety Regulations and the Building Standards Scotland Consolidation Regulations issued by the Scottish Development Department INSTALLATION TO NATURAL GAS Installation to Natural Gas must conform ...

Page 35: ...se does not exceed 70 C These hoses must be manufactured in accordance with BS669 part 1 and be of the correct construction for the type of gas being used The hose should not be crushed or trapped or be in contact with sharp or abrasive edges It should also not be subjected to corrosion by acidic cleansing agents The hose should also be connected in such away that it does not touch the floor NB Ga...

Page 36: ...ble spanners fig 8 2 After connection to the mains gas supply the couplings should be checked for gas soundness tightness as per current regulations for the gas type being used Fig 8 2 IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION 700 mm Rear wall Suggested area for gas mains connection 200 mm Fig 8 3 36 ...

Page 37: ... of gas for which it is to be used The burners are conceived in such a way so as not to require the regulation of the primary air Fig 8 5 2 Adjusting of the minimum of the top burners In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum The flame adjustment is done in the following way Turn on the...

Page 38: ... ring 7 00 G 30 28 30 mbar G 20 BURNERS G 31 37 mbar 20 mbar Auxiliary A 1 00 0 30 27 50 72 X Semi rapid SR 1 75 0 45 32 65 97 Z Rapid R 3 00 0 75 42 85 115 Y Triple ring TR 3 50 1 50 65 95 135 T Nominal Power kW Reduced Power kW Ø injector 1 100 mm By pass 1 100 mm Ø injector 1 100 mm By pass 1 100 mm adjustable LUBRICATION OF THE GAS TAPS If a tap becomes stiff do not force contact your local Se...

Page 39: ...ly plug and therefore if you are not connecting directly to the mains a standardized plug suitable for the load must be fitted The colours of the wires in the appli ance power cable may not corre spond with the colours marked on the terminals of your electrical plug The plug should always be wired as fol lows connect the green yellow wire to the terminal marked with the letter E or the earth symbo...

Page 40: ...requirements of the appliance see the section Feeder cable section fig 9 1 Connect the wires to the terminal block B as shown in the diagram in figure 9 2 or connect the phase wires to the terminal block B and the earth wire to the terminal PE as shown in figure 9 1 Take up any slack in the cable and secure with the cable clamp D Replace the cover A Fig 9 1 D B PE A N L FEEDER CABLE SECTION TYPE H...

Page 41: ...d or damaged it it has not been modified it is not second hand it has not been used commercially you have not fitted a plug incorrectly and you supply your receipt to show when you brought it This guarantee does not affect your statutory rights GUARANTEE AFTER SALES SERVICE If you require After Sales Service contact the MASTERCARE Domestic Appliance Helpline Telephone 08701 565550 ...

Page 42: ...42 ...

Page 43: ...et are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs ...

Page 44: ...code 1102211 ß2 Part Number 54068 2 ...

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