manualshive.com logo in svg

Kenwood CK 480, Instructions For Use - Installation Advice

Share
Download
Kenwood CK 480 Instructions For Use - Installation Advice Download Page 3

3

CONTENTS

Page Number

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  4 - 5 

Important Safeguards & Recommendations . . . . . . . . . . . . . . . .  6

Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  7

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  8

Use of cooking hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  9 - 13

Multi-function main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 - 18

Conventional oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 - 22 

Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Electronic programmer (Main oven only) . . . . . . . . . . . . . . . . . . 24 - 27

Cleaning & maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 - 31

Advice For The Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 - 38

Electrical section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 - 41

Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Summary of Contents for CK 480

Page 1: ...Instructions for use Installation advice DOUBLE OVEN CERAMIC COOKER CK 480 ...

Page 2: ...2 ...

Page 3: ... 7 Control Panel 8 Use of cooking hob 9 13 Multi function main oven 14 18 Conventional oven 19 22 Cooking guide 23 Electronic programmer Main oven only 24 27 Cleaning maintenance 28 31 Advice For The Installer 32 Installation 33 38 Electrical section 39 41 Guarantee 42 After Sales Service 43 ...

Page 4: ...ce It may be useful in the future either to yourself or to others in the event that doubts should arise relating to its operation This appliance must be used only for its intended purpose that is for the domestic cooking of foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibility in the event of damage caused by im...

Page 5: ...ing process Make sure that the kitchen is well ventilated and do not remain in the room during this process This cooker has been designed constructed and marketed in compliance with safety requirements of EEC Directive Low voltage 73 23 protection requirements of EEC Directive EMC 89 336 requirements of EEC Directive 93 68 IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WIT...

Page 6: ...rements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury Fire risk Do not store flammable material in the oven or in the storage compartment Make sure that electrical cords connecting other appliances...

Page 7: ...ircuits cooking zone Ø 145 1200 W 3 Oval cooking zone Ø 145 x 250 1800 1000 W 4 Double cooking zone Ø 210 120 2100 700 W 5 3 circuits cooking zone Ø 145 1200 W 6 Cooking zone residual heat indicators Attention Disconnect the appliance from the mains if the ceramic hob is cracked 1 COOKING HOB ...

Page 8: ...tronic programmer Main oven only 9 Conventional oven temperature knob 10 Conventional oven switch knob Pilot lamps 11 Main oven temperature indicator light 12 Conventional oven temperature indicator light 13 Ceramic hob ON indicator light 13 10 9 12 Please note This appliance incorporates a safety cooling fan which you will hear operat ing whenever the oven or grill are in use This fan may continu...

Page 9: ...he ceramic surface 3 CIRCUIT RADIANT ZONES Incorporating 3 heating elements fig 3 2 you can control and light up all 3 together or separately by selecting from the 6 positions on the control knob fig 3 1 The working temperature required is reached in a very short time IMPORTANT NOTE The heating elements incorporate a thermolimiter that switches the element ON OFF during all the settings to pro tec...

Page 10: ...s con trolled by a continuous energy regulator from 1 to 12 maximum temperature fig 3 3 By switching on the second element fig 3 4 and 3 5 the surface area of the rear right and central radiant zones can be extended For this purpose turn the control knob fig 3 3 fully to the right position 1 2 3 4 5 6 7 8 9 1 0 1 1 1 2 Fig 3 3 fig 3 5 fig 3 4 Second element Second element ...

Page 11: ...isotto Browning of meats roasted potatoes fried fish omelettes and for boiling large quantities of water Fast frying grilled steaks etc Switching on the second element Double and oval radiant plate only 0 Knob setting 1 2 3 4 5 6 2 0 1 2 2 3 4 3 4 6 7 4 7 8 4 5 8 9 10 6 11 12 After a short period of use experience will teach you which setting is the right one for your needs CO0KING HINTS Cooking p...

Page 12: ...n required for cooking You should only use pots and pans with flat bases pans with the test mark for glass ceramic hobs are available from specialist shops The diameter of the pan should match that of the cooking plate or be slightly bigger to make the most of the energy Since the cooking surface will stays hot for a certain time after the plate has been switched off you can switch it off 5 or 10 ...

Page 13: ...tic materi als on the ceramic surface when it is hot Remember that the surface remains hot for a long time about 30 min after the cooking plate has been switched off Follow the cleaning instructions careful ly Do not use the glass surface for storage CLEANING Before you begin cleaning make sure that the appliance is switched off Remove spillages and other types of incrustations Dust or food partic...

Page 14: ... with warm water and washing up liquid WARNING The door is hot use the handle OPERATING PRINCIPLES Heating and cooking in the MULTI FUNCTION oven are obtained in the fol lowing ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection The circular heating element and fan constantly circulate heated air over the food in the oven for a more rapid...

Page 15: ... will turn ON or OFF auto matically according to the energy need which is determined by the thermostat OVEN LIGHT By setting the knob to this position only the oven light comes on 15 W The light remains on whilst any of the cooking modes are selected TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural convection and the temperature mu...

Page 16: ...ng etc HOT AIR COOKING The circular element and the fan are on The heat is diffused by forced convection and the temperature must be set between 50 and 250 C It is not necessary to preheat the oven Recommended for For foods that must be well done on the outside and tender or rare on the inside i e lasagna lamb roast beef whole fish etc DEFROSTING FROZEN FOODS Only the oven fan is on To be used wit...

Page 17: ...en 50 and 175 C for max 30 minutes It is necessary to preheat the oven for about 5 minutes Use with the oven door closed Attention the oven door becomes very hot during operation Keep children away For correct use see GRILLING AND AU GRATIN Recommended for For grill cooking when a fast outside browning is necessary to keep the juices in i e veal steak steak hamburger etc CONVECTION COOKING WITH VE...

Page 18: ...ICE SIMULTANEOUS COOKING OF DIFFERENT FOODS The MULTI FUNCTION oven set on position and gives simultaneous cooking of different foods Different foods such as fish cake and meat can be cooked together without mixing the smells and flavours This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods The only prec...

Page 19: ...n use your conventional oven to warm the plates at about 60 C before serving dinner For correct use of this function see PLATE WARMING or TRADITIONAL CONVECTION COOKING and USE OF SPECIAL DISH RACK WARNING The door is hot use the handle NOTE Upon first use it is advisable to operate the oven for 30 minutes in the position and for another 30 minutes at the maximum temperature temperature knob on 25...

Page 20: ...g 5 2 FUNCTION SELECTOR KNOB fig 5 1 Rotate the knob clockwise to set the oven for one of the following functions TEMPERATURE KNOB Fig 5 2 This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the required tem perature is reached from 50 to 250 C The light above the function selector will illuminate when the oven is switched on and turns off when the oven re...

Page 21: ... not grill for longer than 30 minutes at any one time Grilling for longer than the recommended time may mean the appliance overheats Caution the oven door becomes very hot during operation Keep children well out of reach OVEN COOKING Before introducing the food preheat the oven to the desired temperature For a correct preheating operation it is advisable to remove the tray from the oven and introd...

Page 22: ...out faces the bottom of the oven see detail of fig ure 5 3 The plates must be positioned as indicat ed in figure 5 3 To facilitate this operation pull the spe cial rack up to the safety lock KEEP ATTENTION Plates are hot after warming It is advisable to han dle the plates using oven gloves USING THE SPECIAL RACK FOR NORMAL COOKING Slide in the shelf on the guides the safety catch must be turned to...

Page 23: ...Y Bread Loaf 500g Flour wt 225 7 8 20 25 mins Bread Rolls 225 7 8 10 15 mins Pizza Dough 225 8 15 20 mins Shortcrust pastry 200 6 20 30 mins Quiches Flans 180 190 4 5 30 40mins ROAST MEATS Beef medium joint 190 5 20 25 mins lb 20mins Lamb 190 5 25 30mins lb 25mins Pork 190 5 30mins lb 30mins Chicken 190 5 20 25mins lb 30mins Turkey 180 4 15 20mins lb 20mins Stews Casseroles 170 3 11 2 2hours Tempe...

Page 24: ...e with the buttons one hand operation A power cut makes the clock go to zero and cancels the set programs Description of the buttons Timer Cooking time End of cooking time Manual position and cancellation of the set cooking program Advance the time for of all pro grams Decrease the program time and changing the frequency of the audi ble signal The electronic programmer performs the following funct...

Page 25: ...the desired time in the panel fig 7 4 Having finished the setting the clock hour will appear on the panel and the symbol will be lit The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button At the end of the time the symbol will be switched off and an intermittent buzzer will go off this can be stopped by pressing any of the buttons SETTING THE ...

Page 26: ...he panel Fig 7 6 Fig 7 5 AUTOMATIC OVEN COOKING To cook food automatically in the oven it is necessary to 1 Set the length of the cooking time 2 Set the end of the cooking time 3 Set the temperature and the oven cooking program These operations are done in the follow ing way 1 Set the length of the cooking time required by pushing the button and the button to advance or to go back if you have pass...

Page 27: ...ime you need to cook the food by pushing the but ton and the button to advance or to go backwards Fig 7 7 This sets the desired stop time or 2 Set the time you need the food to stop cooking by pushing the button and the button to advance or to go backwards if you have passed the desired time Fig 7 8 AUTO and the symbol will be on Then set the temperature and the cook ing program see the relevant s...

Page 28: ...ther one resistant to high temperatures 300 C voltage 230 V 50 Hz 15 W E14 Note Oven bulb replacement is not covered by your guarantee STAINLESS STEEL SURFACES COAT ED The stainless steel front panels on this cooker facia oven door storage com partment are protected by a finger print proof lacquer To avoid damaging this lacquer do not clean the stainless steel with abrasive cleaners or abrasive cl...

Page 29: ...be easily removed for cleaning by unscrewing the 2 retaining screws Fig 8 1 Do not store flammable material in the oven or in the storage com partment STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel fig 8 2 Fig 8 1 ...

Page 30: ...that the safety catch which stops it sliding out faces the inside of the oven fig 8 4 Dismantle in reverse order Fig 8 3 Fig 8 4 INSIDE OF OVEN This must be cleaned after every use Remove and refit the side runner frames as described in the next chapter With the oven warm wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product Side runner frames tray and rack ...

Page 31: ...t hinges fig 8 5B Hold the door as shown in fig 8 5 Gently close the door and withdraw the lower hinge pins from their location fig 8 5C Withdraw the upper hinge pins from their location fig 8 5D Rest the door on a soft surface To replace the door repeat the above steps in reverse order Fig 8 5D Fig 8 5C Fig 8 5B Fig 8 5A REMOVING THE OVEN DOOR Fig 8 5 ...

Page 32: ...iance with the local safety standards Failure to observe this rule will invalidate the warranty The electrical mains outlet if located behind the cooker must not be higher than 18 cm above the floor level Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the cooker Advice for the installer ...

Page 33: ...e appliance must be housed in heat resistant units The walls of the units must be capable of resisting temperatures of 75 C above room temperature Do not install the appliance near inflammable materials eg curtains If the cooker is located on a pedestal it is necessary to provide safety measures to pre vent it falling out 50 mm 500 mm 750 mm Fig 9 1 ...

Page 34: ... the rear of the cooker on a piece of the polystyrene packag ing exposing the base for the fit ting of the feet Fit the 4 legs by screwing them tight into the support base as shown in picture 9 3 Fig 9 3 LEVELLING THE COOKER The cooker may be levelled by screwing the lower ends of the feet IN or OUT fig 9 4 Fig 9 4 ...

Page 35: ...fig 9 5 Please note that The backguard V can be found packed at the rear of the cooker Before assembling remove any protective film adhesive tape The backguard must be fixed to the cooktop using the three supports B supplied with the appliance see fig 9 5 V A B Fig 9 5 ...

Page 36: ...people carry out this manoeuvre to prevent damage to the adjustable feet fig 9 6 Fig 9 7 Fig 9 8 WARNING Be careful do not lift the cooker by the door handle when raising to the upright position fig 9 7 WARNING When moving cooker to its final position DO NOT DRAG fig 9 8 Lift feet clear of floor fig 9 6 ...

Page 37: ...th raise the cooker to the required height by unscrewing the lower section of the cooker feet see instruction booklet Fit clip C over the central hole on the rear panel R fig 9 12 Join the rear panel R to the right and left panels as shown in fig 9 13 The base skirting assembly kit comprises 2 long panels front and rear 2 lateral panels 8 feet 1 central rear bracket 1 clip for bracket fixture to p...

Page 38: ...et S between clip C on the panel and the cooker and re fit screw V fig 9 14 The base skirting can be fixed to the cooker sides by means of holes F fig 9 9 For this operation Tip the cooker carefully over onto its front using pieces of expanded polystyrene for protection Fix the base to the sides by inserting the 4 self tapping screws W fig 9 15 in holes F Take care not to damage the side of the co...

Page 39: ...en ing between the contacts of 3 mm between the appliance and the mains The power supply cable must not touch the hot parts and must be posi tioned so that it does not exceed 75 C at any point Once the appliance has been installed the switch or socket must always be accessible 10 ELECTRICAL SECTION IMPORTANT The cooker must be installed in accordance with the manufacturer s instructions Incorrect ...

Page 40: ...r cable and block it with the cable clamp D Re mount shield A N B The earth conductor must be left about 3 cm longer than the others A D B Fig 10 1 PE 1 2 3 4 5 N L2 L1 230 V Fig 10 2 2 3 4 5 1 230 V N L2 PE L1 Red or Brown Live Black or Blue Neutral Green and Yellow Earth Fig 10 3 PE Earth N Neutral L Live FEEDEER CABLE SECTION Type H05RR F or H05VV F 230 V 3 x 4 mm2 240 V 3 x 6 mm2 Connection wi...

Page 41: ...op element 0 70 kW Bottom element 0 80 kW Grill element 1 45 kW Vitroceramic hob Front left 1 70 kW Rear left 1 20 kW Front right 1 20 kW Rear right 2 10 0 70 kW Central 1 80 1 00 kW Maximum power rating Multi function oven 2 50 kW Conventional oven 1 45 kW Oven lamp 0 015 kW 300 C miniature edison screw Fan motor 0 025 kW Maximum power usable simultaneusly 12 00 kW ...

Page 42: ... not misused neglected or damaged it it has not been modified it is not second hand it has not been used commercially you have not fitted a plug incorrectly and you supply your receipt to show when you brought it The appliance has been installed as per the instructions contained within this booklet This guarantee does not affect your statutory rights GUARANTEE ...

Page 43: ...criptions and illustrations in this booklet are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs Ser Nr AFTER SALES SERVICE ...

Page 44: ...code 1102205 ß6 Part Number 55161 ...

Reviews:

No comments

Brands by name

Popular brands

Load more brands