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15
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to
recuperate the stored heat.
GRILLING AND “AU GRATIN”
Set the switch to position
.
Set the temperature knob to 175 °C and after having preheated the oven, simply place the
food on the shelf.
Close the door and let the oven operate until grilling is complete.
Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin”
effect.
Note: It is recommended that you do not grill for longer than 30 minutes at any one
time.
ATTENTION: the oven door becomes very hot during operation.
Keep children away.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The drip tray should be placed under the rack to catch the cooking juices and fats.
Grill with the oven door closed.
Do not grill for longer than 30 minutes at any one time (Grilling for longer than
the reccomended time may mean the appliance overheats).
CAUTION: the oven door becomes very hot during operation. Keep children well
out of reach.