Kenwood CK 408, Instructions For Use Manual

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14
Attention: the oven door becomes
very hot during operation.
Keep children away.
4 - FAN MAIN OVEN
OPERATING PRINCIPLES
Heating and cooking in the FAN oven
are obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through
the circular heating element and then
sends it back through the muffle.
Before the hot air is sucked back
again by the fan to repeat the
described cycle, it envelops the food
in the oven, provoking a complete
and rapid cooking.
It is possible to cook several dishes
simultaneously.
b. by radiation
The heat is irradiated by the infra red
grill element.
c. by ventilation
The food is defrosted by using the fan
only function without heat.
125
150
175
200
225
100
50
75
250
Fig. 4.1 Fig. 4.2
GENERAL FEATURES
With your new Fan oven it is possible to
cook a variety of food using the 2 differ-
ent cooking functions.
The 2 cooking positions, thermostatical-
ly controlled, are obtained by 2 heating
elements.
– Grill element 2000 W
– Circular element 2500 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes in the position
and for
another 15 minutes in the mode in
order to eliminate any traces of grease
from the electrical resistances.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.