21
BURNERS AND PAN SUPPORTS
These parts can be removed and cleaned
with appropriate products.
After cleaning, the burners and their flame
spreaders must be well dried and correctly
replaced.
It is very important to check that the bur-
ner flame spreader and the cap have been
correctly positioned. Failure to do so can
cause serious problems.
Check that the electrode “
S
” (figs. 7.1, 7.3)
next to each burner is always clean to en-
sure trouble-free sparking.
Check that the probe “
T
” (figs. 7.1, 7.3)
next to each burner is always clean to en-
sure correct operation of the safety valves.
Both the probe and ignition plug must
be very carefully cleaned.
Note: To avoid damage to the electric
ignition do not use it when the burners
are not in place.
CORRECT REPLACEMENT OF THE
AUXILIARY, SEMI-RAPID AND RAPID
BURNERS
It is very important to check that the burner
flame distributor “
F
” and the cap “
C
” have
been correctly positioned (see figs. 7.1,
7.2) - failure to do so can cause serious
problems.
CORRECT REPLACEMENT OF THE
TRIPLE RING BURNER
The triple ring burner must be correctly po-
sitioned (see fig. 7.5); the burner rib must
be enter in their logement as shown by the
arrow (see fig. 7.3).
Then position the cap “
A
” and the ring “
B
”
(figs. 7.4, 7.5).
The burner correctly positioned must not
rotate (fig. 7.4).
GLASS CONTROL PANEL
Clean using an appropriate product. Always
dry thoroughly.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the control
panel since they can scratch the surface,
which may result in shattering of the glass.
CLEANING THE HOB
Spillage on the hob can usually be remo-
ved by a damp soapy cloth. More obstinate
stains can be removed by rubbing gently
with a soapy nylon (non metal) scouring
pad or mild household cleaner.
FLEXIBLE TUBE
From time to time, check the flexible tube
connecting the gas supply to the cooker.
It must be always in perfect condition; in
case of damage arrange for it to be repla-
ced by a suitably qualified and registered
installer.
GAS TAPS
If a tap becomes stiff, do not force; contact
your Local Service Centre.
INSIDE OF OVEN
The oven should always be cleaned after
use when it has cooled down.
The cavity should be cleaned using a mild
detergent solution and warm water. Suita-
ble proprietary chemical cleaners may be
used after first consulting with the manu
-
facturers recommendations and testing a
small sample of the oven cavity. Abrasive
cleaning agents or scouring pads/cloths
should not be used on the cavity surface.
NOTE:
The manufacturers of this applian-
ce will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Let the oven cool down and pay special
attention no to touch the hot heating
elements inside the oven cavity.
