Kenwood AT955, Instructions Manual

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6 Switch to speed 4. Using the pusher,
gently push the food down the feed
tube, one piece at a time.
Don’t
push hard – you could damage
your mincer.
●
If you experience poor results when
mincing meat, switch off and unplug
the machine. Dismantle and clean
the attachment, then re-assemble
the attachment and refit to the
power unit. Tighten the ring nut
using the spanner provided
.
sausage filler
base plate
large nozzle (for thick sausages)
small nozzle (for thin sausages)
Ask your butcher for sausage skin.
Use pig/hog skin on the large nozzle
and sheep/lamb skin on the small
nozzle. Or, instead of using skin, roll
in breadcrumbs or seasoned flour
before cooking.
to use the sausage filler
1 If you’re using skin, soak it in cold
water for 30 minutes then take one
end and open it up with a jet of
water. Place your chosen nozzle
under a running tap and then pull
the skin onto the nozzle.
2 Pull the catch , and remove the
slow speed outlet cover .
3 Hold the catch back and insert the
mincer body. Turn it both ways until
it locks into place.
4 Fit the scroll inside the mincer body.
5 Fit the base plate
- put the notch
over the pin.
6 Hold the nozzle on the mincer and
screw the ring nut on .
7 Fit the tray .
8 Switch to speed 3 or 4. Using the
pusher, push the food through the
attachment.
Don’t push hard –
you could damage your mincer. Ease
the skin off the nozzle as it fills. Don’t
overfill.
9 Twist the skin to form sausages.
pork sausage recipe
100g (4oz) dry bread
600g (1
1 ⁄
2
lb) pork, lean and fat, cut
into strips
1 egg, beaten
5ml (1tsp) mixed herbs
salt and pepper
1 Soak the bread in water, then
squeeze.
2 Mince the pork into a bowl.
3 Add the remaining ingredients and
mix well.
4 Make into sausages.
5 Fry, grill or bake until golden brown.
kebbe maker
Shaper
Cone
Kebbe is a traditional Middle Eastern
dish: deep-fried lamb-and-bulgur-
wheat parcels with a minced meat
filling.
to use the kebbe maker
1 Pull the catch , and remove the
slow speed outlet cover .
2 Hold the catch back and insert the
mincer. Turn it both ways until it
locks into place.
3 Fit the scroll inside the mincer body.
4 Fit the shaper
– put the notch
over the pin.
5 Fit the cone.
6 Screw the ring nut on
.
7 Fit the tray .
8 Switch to speed 1. Using the pusher,
gently push your mixture through the
attachment. Cut into lengths.
5