carrot and coriander
soup
200g carrot cut into 12mm cubes
300ml water
small knob of butter
1 small onion finely chopped
5ml ground coriander
salt and pepper
stock
1 Place the carrot and water into the
travel mug.
2 Fit the blade assembly and then
process for 20 seconds on high
speed.
3 Melt the knob of butter in a pan,
add the onion and fry until soft.
4 Add the carrot/water mixture,
coriander and seasoning. Simmer
the soup until cooked. Adjust the
seasoning as necessary and add
extra stock if required.
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