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Kenmore KKFP11CB, User Manual, Page: 10 / 12

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Kenmore KKFP11CB User Manual Download Page 10

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CHOPPING GUIDE

CHOPPING GUIDE

FOOD

Baby Food

Bread Crumbs

Cookie/

Cracker Crumbs

Cranberries, 

Minced

Eggs, Chopped

Garlic, minced

Meat, chopped

(Raw or Cooked)

Mushrooms, 

chopped

Nuts, Chopped

Onions, Chopped

Parmesan or 

Romano

Cheese, grated

Parsley, Chopped

Pepper; Green, Red,

Yellow, Chopped

AMOUNT

Up to 4 cups 

(1000ml)

Up to 5 slices

Up to 5 cups

3 cups (750ml)

Up to 12

Up to 12

Up to 2 1/2 cups

(600ml)

Up to 12 Medium

2 cups (300ml)

Up to 2 large

Up to 1 1/2 cups 

(375ml)

Up to 2 cups

Up to 1 pepper

DIRECTIONS

  

Add up to 4 cups cooked vegetables

and/or meat to Bowl, along with 1/4 cup

liquid per cup of solid food. Process

continuously to desired fineness.

 

Cut either fresh or dry bread slices into

1 1/2 to 2-inch pieces. Add to Bowl and

process to fine crumbs.

 

Use for making crumbs from graham

crackers, chocolate or vanilla wafers

 

Pulse to chop to desired fineness. Can

also add sugar to make cranberry relish

 

Peel, dry and halve hard-cooked eggs.

 Add to Bowl. Pulse to chop, checking

fineness after 4/5 pulses.

 

Be sure Bowl is dry. Drop clove(s) down

food chute while unit is running.

 

Cut the meat into 1-inch cubes. Add to

bowl and pulse to chop.

 

Halve large ones and add to Bowl. Pulse

to desired fineness.

 

Add to Bowl and Pulse to chop.

 

Quarter and add to Bowl. Pulse 1 or 2 

times to coarsely chop. For green onions, 

up to 2 cups cut into 1-inch pieces.

 

Allow cheese to reach room temperature.

Cut into 1-inch cubes. Add to bowl 

and pulse to coarse chop; process 

continuously to finely grate.

 

Add to Bowl and Pulse to chop to desired

fineness, about 10 to15 seconds. Process

other herbs in same way.

 

Cut into 1-inch pieces. Add to bowl and

pulse to chop.

FOOD

Soups,

Pureed or Creamed

Squash (Butternut),

Pumpkin or Sweet

Potatoes Pureed

Strawberries, Pureed

Tomatoes, Chopped

AMOUNT

2 cups

Up to 5 cups,

1 in. cubes

2 cups

4 medium

DIRECTIONS

 

Add up to 2 cups hot (less than 176°F)

vegetable soup for pureeing and 

creaming. Process to desired smoothness.

 

Add 1/4 cup of cooking liquid per cup of

food. Pulse to finely chop, then process

continuously to puree.

Hull and halve large berries. Add to bowl

and pulse to chop. Process continuously

to puree.

Quarter tomatoes. Add up to 4 and pulse

to desired size.

SHREDDING GUIDE

FOOD

Cabbage

Carrots

Cheese, Cheddar

Cheese, Mozzarella

Potatoes

Zucchini

DIRECTIONS

Use shredding disc for very fine cabbage or slaw. 

Cut into pieces to fit chute. Shred, using light pressure. 

Empty Bowl as cabbage reaches disc.

Position in chute and shred.

Cheese must be well chilled. Cut to fit chute.

Cheese must be chilled in freezer for 30 minutes prior to shredding. 

Cut to fit chute. Use light pressure.

Cut to fit chute.

Cut to fit chute, either lengthwise or horizontally

Summary of Contents for KKFP11CB

Page 1: ... de 11 tasses Procesador de alimentos de 11 tazas KKFP11CB KKFP11CR Use Care Guide Guide d utilisation et d entretien Manual de Uso y Cuidado Customer Assistance Service à la clientèle Asistencia al Cliente 1 800 265 8456 www koolatron com ...

Page 2: ...rs 9 DO NOT let the cord hang over the edge of table or counter 10 Keep hands and utensils away from moving blades or discs while processing food to reduce the risk of severe injury to persons or damage to the food processor A scraper may be used but must be used only when the food processor is not running 11 Blades are sharp Handle carefully 12 To reduce the risk of injury never place cutting bla...

Page 3: ...RTS AND FEATURES large pusher food pusher assembly Fig 1 bowl cover center drive post base control knob bowl small pusher interlock start switch food chute slice shred disc chopping blade disc drive adapter ...

Page 4: ...one position for the Bowl to lock onto the Base The unit will not operate if the Bowl does not lock onto the Base ASSEMBLING YOUR FOOD PROCESSOR CAUTION NEVER place food processor s motor base in water or other liquids CAUTION Blades are sharp Handle carefully NOTE DO NOT attempt to chop ice in this Food Processor it will damage the Bowl and dull the Chopping Blade This unit will not whip cream be...

Page 5: ... Food Chute 5 There is a Food Pusher Assembly consisting of a Large and Small Pusher Align the raised seam running down the back of the Large Pusher with the slot in the Interlock Start Switch Insert the Large Pusher into the Oval Food Chute Then insert the Small Pusher into the Circular Food Chute in the Large Pusher See Fig 3 and 3a ASSEMBLING YOUR FOOD PROCESSOR Fig 3 Fig 3a Pulse OFF ON Pulse ...

Page 6: ...nto Bowl as described in Assembly 5 The Control Knob should be in the OFF position Plug the cord into an electric outlet 6 Insert the Food Pusher Assembly as far as it will go down into the Oval Food Chute 7 Turn the Control Knob to ON to run constantly or for better control over consistency turn and hold knob on PULSE 8 When finished processing If Pulsing release Control Knob and unit automatical...

Page 7: ...Circular Food Chute 5 Plug the power cord into a proper electric outlet 6 Start Processor If using Large Pusher make sure that it is joined together with Small Pusher Insert Pusher into Oval Food Chute to Max Fill line so that Pusher depresses spring in Interlock Start Switch Turn Control Knob to ON to start Processor Raise Pusher from Chute to stop Processor If using Small Pusher Processor will b...

Page 8: ...em and push down At this point the disc will be at the top of the bowl 3 Lock bowl cover assembly onto bowl 4 Remove Small Pusher from Large Pusher Insert Large Pusher into Oval Food Chute 5 Fill the Circular Food Chute with long and thin food items such as pepperoni carrots or celery 6 Insert Small Pusher into Circular Food Chute above food Plug cord into electrical outlet 7 Turn the Control Knob...

Page 9: ...y clean the Bowl and Bowl Cover This type of brush will also help prevent cutting yourself on the Chopping Blade and Slicing Shredding Disc 7 Do not use rough scouring pads or cleansers on any plastic or metal parts 8 Do not fill the Bowl with boiling water or place any of the parts in boiling water 9 Some foods such as carrots may temporarily stain the Bowl To remove stains make a paste of 2 tabl...

Page 10: ...wl and process to fine crumbs Use for making crumbs from graham crackers chocolate or vanilla wafers Pulse to chop to desired fineness Can also add sugar to make cranberry relish Peel dry and halve hard cooked eggs Add to Bowl Pulse to chop checking fineness after 4 5 pulses Be sure Bowl is dry Drop clove s down food chute while unit is running Cut the meat into 1 inch cubes Add to bowl and pulse ...

Page 11: ... halve large berries Add to bowl and pulse to chop Process continuously to puree Quarter tomatoes Add up to 4 and pulse to desired size SHREDDINGGUIDE FOOD Cabbage Carrots Cheese Cheddar Cheese Mozzarella Potatoes Zucchini DIRECTIONS Use shredding disc for very fine cabbage or slaw Cut into pieces to fit chute Shred using light pressure Empty Bowl as cabbage reaches disc Position in chute and shre...

Page 12: ...ly chopped results Halve and core Position upright in chute and slice using light pressure Keep whole cut stem end off and seed keep top end intact Fit pepper into chute intact end to the top squeezing slightly to fit if necessary Cut large ones into quarters or strips depending on desired results Slice using moderate pressure Cut into 3 in lengths Remove inedible casing Peel if desired Position i...

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