18
Setting Oven Controls
Benefits of the convection bake feature:
•
Foods may cook up to 25% faster, saving time and energy.
•
Multiple rack baking.
•
No special pans or bakeware needed.
Note:
•
The convection fan will begin rotating once Conv Bake,
Conv Roast or Conv Convert has been activated.
•
If the oven door is opened when the convection function is
active, the convection fan will stop rotating until the oven
door is closed.
•
When using Conv Bake, cook time reductions may vary
depending on the amount and type of food being cooked.
•
Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or over browning of foods. It may be
necessary to reduce the oven temperature or cook time to
prevent over browning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended for
cakes, cookies and muffins.
Setting Conv Convert
Pressing the Conv Convert key automatically converts the
cooking temperature entered for any standard baking recipe to
the lower temperature required for convection baking.
When Conv Convert is used with a timed Conv Bake setting of
20 minutes or more, the Conv Convert function will display a
CF
message (
Figure 24
) as a reminder to check food when the bake
time is 75% complete. At this time the oven control will sound 1
long beep at regular intervals until the set cook time has
finished.
To add Conv Convert to Conv Bake function using default oven
set temperature of 350°F:
1.
Press
Conv Bake
.
2. Press Conv Convert.
To cancel Conv Convert at any time press
.
To program oven for Conv Convert with recipe temperature of
425°F and to shut-off after 30 minutes:
1.
Press Conv Bake.
2. Enter 4 2 5 using numeric keypad.
3. Press
to accept.
4. Press Cook Time.
5. Enter 3 0 using numeric keypads.
6. Press
to accept.
7. Press Conv Convert. Set bake temperature will convert to a
lower temperature and begin baking process.
To cancel Conv Convert at any time press
.
Important note:
•
Conv Convert may only be used with the Conv Bake function
and with a minimum of 20 minutes cook time.
•
When using Conv Convert feature Cook Time reductions
may vary depending on the oven set temperature.
•
The convection fan will begin rotating once Conv Bake,
Conv Roast or Conv Convert has been activated.
•
If the oven door is opened when any convection function is
active, the convection fan will stop rotating until the oven
door is closed.
Figure 23: Convection rack positions and pan spacing
1
5
7
6
4
3
2
Figure 24: Check Food reminder shown in display.
