23
Oven Controls
Setting Cook Time
Use Cook Time to set the amount of time needed for baking.
The oven will turn on immediately and stop automatically after
the set cook time ends.
To program oven to bake with oven default temperature of
350°F and to shut-off after 30 minutes:
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat, or poultry should be chilled in the refrig-
erator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins and should be
removed promptly when finished cooking.
1.
Press Cook Time.
2. Enter 3 0 using numeric keypad or press the Up arrow key
until 3 0 appears in the display.
3. Press START to accept.
4. Press Bake.
5. Press START. The word BAKE will appear on the display.
When the programmed cook time ends:
End will appear in the display window, and the oven will shut-
off automatically (
Figure 29
). The oven control will beep three
times every 30 seconds as a reminder until STOP is pressed.
Important note:
•
The Cook Time feature may be set with Bake, Convection
Bake, Convection Roast, and Slow Cook. Cook Time or
Delay Start will not operate with the Broil function.
•
The maximum Cook Time setting is 11 hours and 59 minutes
unless oven is set for continuous cooking.
To change the oven temperature or cook time after baking
has started:
1.
Press
Bake
(for oven temperature) or
Cook Time
.
2. Press
or
and release when the desired tempera-
ture or cook time setting appears in the display. When the
cook time runs out, End will appear in the display. The oven
control will beep three times every minute until STOP is
pressed.
Setting Delay Start
Delay Start sets a delayed starting time to oven cooking or
cleaning functions. Prior to setting a delay start, be sure the time
of day is set correctly.
To program oven for a Delay Start beginning at 5:30, to shut-off
automatically after 50 minutes and for baking at 375°F:
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat, or poultry should be chilled in the refrig-
erator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins and should be
removed promptly when finished cooking.
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven racks, and cook-
top will become very hot which can cause burn
1.
Press Cook Time.
2. Enter 5 0 using numeric keypad or press the Up arrow key
until 5 0 appears in the display.
3. Press START to accept.
4. Press Delay Start.
5. Enter 5 3 0 using numeric keypad or press the Up arrow key
until 5 3 0 appears in the display.
6. Press START to accept.
7. Press Bake.
8. Enter 3 7 5 using numeric keypad or press the Up arrow key
until 3 7 5 appears in the display.
9. Press START.
When the programmed cook time ends:
End will appear in the display window, and the oven will shut off
automatically (
Figure 29
). The oven control will beep three times
every 30 seconds as a reminder until STOP key is pressed.
Important note:
Delay Start may be set using a 24 hr clock. To set clock for 24
Hr operation, See
“Setting 12 Hour or 24 Hour Display Mode”
on
page 20
for more information. The Delay Start feature may
be used with Convection Bake, Convection Roast, Convection
Convert, Bake, Slow Cook, and Self Clean functions. Delay Start
or Cook Time will not operate with the Broil function.
Figure 29: Display showing cooking has ended
