26
Oven Controls
Warm & Hold™
Warm & Hold will keep cooked foods warm and ready for
serving for up to 3 hours after cooking has finished. After 3
hours the Warm & Hold will shut-off automatically. Warm &
Hold should only be used with foods that are already at serving
temperatures. Warm & Hold will maintain the oven temperature
at 170° F (77°C).
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry, should be chilled in the refriger-
ator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins, and should be
removed promptly when finished cooking.
To set Warm & Hold:
1.
If needed, arrange oven racks and place cooked food in
oven.
2. Press Warm & Hold. HLd will appear in the display. If no
other keys are touched within 25 seconds, the request for
Warm & Hold will clear.
3. Press
. Warm & Hold will automatically turn off after
3 hours.
To turn Warm & Hold off at any time, press
.
To add Warm & Hold to automatically turn ON after baking 45
minutes with default oven set temperature of 350°F:
1.
Press Cook Time.
2. Enter 4 5 using numeric keypad.
3. Press BAKE.
4. Press
to accept.
5. Press Warm & Hold. Hld will appear in the display.
6. Press
to accept. When the cook time is over, the
Warm & Hold will automatically turn ON. The Warm &
Hold function will automatically turn OFF after 3 hours.
Important note:
•
Warm & Hold will maintain the oven temperature at 170° F
(77°C) for 3 hours.
•
Warm & Hold may be set when finished cooking or may be
added to automatically turn on after cooking using Cook
Time. Delay Start may also be added.
Recipe Recall
Use the Recipe Recall feature to record and recall your favorite
baking recipe settings. This feature may store and recall up to
three different recipe settings using the numeric keys 1, 2 and 3.
Recipe Recall may be programmed for any baking temperature
between 170°F (77°C) to 500°F (260°C).
To store a recipe setting using the number 3 key. The recipe in
this example is for a Bake at 325°F with a cook time of 45
minutes:
1.
Press
Recipe Recall
2. Press
3
key to store the recipe.
3. Press
3 2 5
using the numeric keypad to enter oven temper-
ature.
4. Press
.
5. Press
Cook Time
.
6. Press
4 5
using numeric keypad to enter cook time.
7. Press and hold
until a tone sounds (about 3 seconds).
The tone indicates that the recipe setting has been recorded
for future recall.
8. Press
.
The oven will automatically start heating with
the recorded recipe unless
is pressed at this time.
To recall recipe stored in the example shown above. Recipe is
for bake at 325°F for 45 minutes:
1.
Position cookware in oven and close door.
2. Press
Recipe Recall
.
3. Press
3
key to recall the stored recipe. If the recipe was
stored using the 1 or 2 numeric keys, press that key instead.
4. Press
. The oven will begin to cook with the
programmed recipe. if Cook Time was recorded, this
feature will also recall the cooking time.
To cancel Recipe Recall at anytime, press
.
Important note:
•
The Recipe Recall stores
bake
recipes only. This feature will
not work with Delay Start settings.
•
If a recalled recipe includes Cook Time the oven will auto-
matically shut-off when the Cook Time is finished.
•
To erase all recipes stored see section for Restoring factory
default settings.
Adjusting oven temperatures
Your appliance has been factory calibrated and tested to ensure
accurate baking temperatures. For the first few uses, follow your
recipe times and temperature recommendations carefully. If you
think the oven is cooking too hot or too cool for your recipe
times, you may adjust the control so the oven cooks hotter or
cooler than the oven temperature displayed.
The oven temperature may be increased as much as +35°F
(+19°C) or decreased -35°F (-19°C) from the factory calibrated
settings.
