10
Oven Controls
Minimum and Maximum Control Settings
All of the features listed have minimum and maximum time and
temperature settings that may be entered into the control. An
entry acceptance beep will sound each time a key is touched.
An entry error tone (three short beeps) will sound if the entry of
the temperature or time is below the minimum allowable setting
or above the maximum setting for the cooking feature. The error
tone will also sound any time a key is pressed if the entry is
determined to be an invalid selection.
Setting The Clock
When the appliance is first powered up, 12:00 will flash in the
display (
Figure 7
). The time of day must first be set before
operating the oven.
To set clock to 1:30:
1.
Press Set Clock.
2. Enter 1 3 0 using numeric keys.
3. Press .
Important note:
The clock cannot be changed when a Cook Time, Self Clean,
Delay Start, or cooking feature is active.
Setting 12 Hour or 24 Hour Display Mode
The clock display mode allows you to select 12 hr or 24 hr
modes. The factory pre-set clock display mode is 12 hours.
To set 12 hr or 24 hr display mode:
1.
Press and hold Set Clock for 3 seconds.
2. Press Self Clean to toggle between 12 Hr day or 24 Hr day
display modes (
Figure 8
).
3. Press
to accept choice.
Changing Temperature Display to Fahrenheit (°F) or
Celsius (°C)
The oven control is preset for temperatures in °F when shipped
from the factory. The control can be changed to display either
°F or °C oven temperatures.
To change the display to °F or °C:
1.
Press and hold Broil for 3 seconds.
2. Once F (or C) appears in the display, press Self Clean to
toggle between Fahrenheit and Celsius temperature display
modes.
3. Press
to accept choice.
Important note:
The oven temperature display cannot be changed during the
cooking process or if a Delay Start has been set or Self Clean is
active.
Table 1:
Minimum and maximum control settings
Feature
Min. Temp. or Time Max. Temp. or Time
Bake
170°F (77°C)
550°F (288°C)
Meat Probe
140°F (60°C)
210°F (99°C)
Broil
400°F (205°C)
550°F (288°C)
Timer
1 Min
11 Hrs. 59 Mins.
Self Clean
2 Hours
4 Hours
Conv Bake
170°F (77°C)
550°F (288°C)
Conv Roast
170°F (77°C)
550°F (288°C)
Slow Cook
LO 225°F (108°C)
HI 275°F (134°C)
Meat Probe
140°F (60°C)
210°F (99°C)
Warm & Hold
170°F (77° C)
3 hours
Cook Time
1 Min.
11:59
Delay time 12hr
1:00
12:59
Delay time 24hr
0:00
23:59
Clock 12hr
1:00
12:59
Clock 24hr
0:00
23:59
Figure 7: 12:00 in display before setting the clock
Figure 8: 12 Hr dAy (L) and 24 Hr dAy settings (R)
Figure 9: Display showing Fahrenheit (L) and Celsius (R)
