16
T
IMED
O
VEN
D
ELAY
S
TART
T
IMED
O
VEN
O
VEN
C
OOK
T
IME
F
LEX
C
LEAN
O
N/
O
FF
K
ITCHEN
T
IMER
O
N/
O
FF
O
VEN
L
IGHT
A
DD
1
M
INUTE
C
ONV
C
ONVERT
S
LOW
C
OOK
W
ARM
&
H
OLD
S
TART
F
OOD
C
ATEGORIES
M
EATS
C
AKES
B
READS
B
AKE
B
ROIL
C
ONV
B
AKE
P
RE
H
EAT
C
LOCK
S
TOP
C
LEAR
O
VEN
COOKTOP
Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below.
Detailed instructions for each feature
and function follow later in this Use & Care Guide.
Minimum and
Maximum
Control Pad
Settings
All of the features listed below have minimum and maximum time or temperature settings
that may be entered into the control. An ENTRY acceptance beep will sound each time a
control pad is touched (the Oven Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is
below the minimum or above the maximum settings for the feature.
0 THRU 9
NUMBER PADS
— Use to enter
temperature and
times.
KITCHEN TIMER ON/OFF
Use to set or
cancel the Kitchen Timer. The Kitchen
Timer does not start or stop cooking.
BROIL
PAD
— Use
to select
variable
broil
function.
CONVECTION BAKE
—
Use to select the
Convection Bake feature.
BAKE PAD
—
Use to enter
the normal
Bake feature.
FLEX CLEAN
PAD
— Use to
select the Self-
Cleaning
feature.
STOP CLEAR
—Use to
cancel any oven mode
previously entered except
the time of day and minute
timer. Press
STOP/CLEAR
to stop cooking.
STOP/
CLEAR
also controls the
Oven Lockout feature.
START
—Use
to start all
oven features
(not used
with Oven
Light).
OVEN LIGHT
—Use to
turn the oven light ON
and OFF.
FEATURE
MINIMUM TEMP. /TIME
MAXIMUM TEMP. /TIME
PREHEAT TEMP.
170°F/77°C
550°F/288°C
BAKE, CAKES,BREADS TEMP.
170°F/77°C
550°F/288°C
BROIL TEMP.
400°F/205°C
550°F/288°C
KITCHEN TIMER
12 Hr.
0:01 Min.
11:59 Hr./Min.
24 Hr.
0:01 Min.
11:59 Hr./Min.
CLOCK TIME
12 Hr.
1:00 Hr./Min.
12:59 Hr./Min.
24 Hr.
0:00 Hr./Min.
23:59 Hr./Min.
COOK TIME
12 Hr.
0:01 Min.
11:59 Hr./Min.
24 Hr.
0:01 Min.
11:59 Hr./Min.
DELAY START
12 Hr.
1:00 Hr./Min.
12:59 Hr./Min.
24 Hr.
0:00 Hr./Min.
23:59 Hr./Min.
CLEAN TIME
2 hours
4 hours
CONVECTION BAKE, MEATS TEMP.
325°F/163°C
550°F/288°C
CLOCK SET
— Use to
set the time of day; also
controls the Cooktop
Lockout feature.
WARM & HOLD PAD
—Use to
select the Warm & Hold feature.
CONV CONVERT
—Use
to select the Convection
Convert feature.
ADD 1 MINUTE
—Use
to select Add 1 Minute
feature.
PREHEAT
—
Use to raise
oven to
cooking
temperature.
SLOW COOK
—
Use to select the
Slow Cook feature.
OVEN COOK TIME
—
Use to enter the length
of the baking time.
DELAY START
— Use with
BAKE, CONV BAKE,
PREHEAT, SLOW COOK
COOK TIME
and
CLEAN
to
program a Delayed Timed
Bake or Delay Self-Cleaning
cycle start time.
MEATS, CAKES &
BREADS
— Use to select
the Meats, Cakes &
Breads cooking features.
WARM & HOLD INDICATOR
LIGHT
—Indicates if the warm
& hold feature is active.
