
14
Setting Oven Controls
Setting Oven Controls
1.
Timer Set/Off - Use to set and cancel timer. Timer does not
stop or start the cooking process..
2. Add 1 Minute
- Each press of this feature adds one minute
of time to an active timer. Pressing Add 1 Minute will start
timer when timer is idle.
3. Cook Time
- Use to set a specific amount of time needed
for cooking. Automatically cancels cooking process at end
of set time.
4. Delay Start
- Use to set a delay cooking feature or delay
self clean.
5. Slow Cook
- Use for cooking foods requiring long cooking
times at lower temperatures.
6. Warm & Hold
- Use to keep cooked food warm in the oven
for up to 3 hours after cooking.
7. Pre Heat
-
Use to bring oven to desired temperature for
cooking.
8. Cakes Breads
- Use to set oven for baking lighter items like
bread and pastries.
9. Convec Convert
- Use to convert regular recipe tempera-
ture to a convection recipe temperature.
10. Self Clean
- Use to select the self clean function.
11. Conv Bake
-
Use to cook with convection feature.
Light
-
Use to turn interior oven light on and off.
12. Bake
- Use to select normal baking function.
13. START
- Use for starting all cooking functions
14. Broil
- Use to select broiling function.
15. Conv Roast
- Use for roasting hams, turkey, roasts.
16. Cooktop Lockout
- Use to lock surface controls.
17. Oven Light -
Use to turn oven light ON and OFF.
18. STOP
- Use to stop any cooking function except time of day
and timer.
19. Set Clock
- Use with numeric keys to set the time of day.
20. Oven Lockout
- Use to lock oven door and the control
panel.
21. 0-9 keys
- Use to enter temperatures and cooking times,
and use to enter time of day when setting clock.
Self
Clean
Cakes
Breads
Pre
Heat
Slow
Cook
Warm
& Hold
Delay
Start
Add 1
Minute
Cook
Time
Conv
Bake
Bake
Broil
START
STOP
Conv
Roast
Timer
Set/Off
Conv
Convert
7
8
0
9
4
5
6
1
2
3
COOKTOP
LOCKOUT
OVEN
LOCKOUT
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
20
21
19
Table 3:
Minimum and maximum control settings
Feature
Min. Temp. or Time Max. Temp. or Time
PreHeat
170°F (77° C)
550°F (288°C)
Bake
170°F (77° C)
550°F (288°C)
Broil
400°F (205°C)
550°F (288°C)
Timer
1 Min
11 Hrs. 59 Mins.
Self Clean
2 Hours
4 Hours
Conv Bake
170°F (77° C)
550°F (288°C)
Conv Roast
170°F (77° C)
550°F (288°C)
Slow Cook
LO 225°F (108°C)
HI 275°F (134°C)
Warm & Hold
170°F (77° C)
3 hours
Cook Time
1 Min.
11:59
Delay time 12hr
1:00
12:59
Delay time 24hr
0:00
23:59
Clock 12hr
1:00
12:59
Clock 24hr
0:00
23:59