14
Setting Oven Controls
Warm & Hold™
Warm & Hold will keep cooked foods warm and ready for
serving for up to 3 hours after cooking has finished. After 3
hours the Warm & Hold will shut off automatically. Warm &
Hold should only be used with foods that are already at serving
temperatures. Warm & Hold will maintain the oven temperature
at 170° F (77°C).
Example - To set Warm & Hold:
1.
If needed, arrange oven racks and place cooked food in
oven.
2. Press Warm & Hold. HLd will appear in the display. If no
other keys are touched within 25 seconds the request for
Warm & Hold will clear.
3. Press
once to start Warm & Hold.
4. The control will accept Warm & Hold after a few seconds.
Warm & Hold will automatically turn off after 3 hours.
5. To turn Warm & Hold off at any time press
.
To set Warm & Hold to start after a timed bake automatically
1.
Press Bake. Press
or
to set temperature
.
2. Press Cook Time.
3. Press or
to set cook time.
4. When the control accepts the cook time press Warm &
Hold.
5. Press .
6. Warm & Hold is now set to turn on automatically after the
timed bake or delayed time bake has finished.
Adjusting oven temperature
Your appliance has been factory calibrated and tested to ensure
an accurate baking temperature. For the first few uses, follow
your recipe times and temperature recommendations carefully.
If you think the oven is cooking too hot or too cool for recipe
times, you may adjust the UPO (User Programmable Offset) so
the oven cooks hotter or cooler than the oven temperature dis-
played.
Important: Do not use oven thermometers such as those found in
grocery stores to check the temperature settings inside your
oven. These oven thermometers may vary as much as 20 to
40 °F degrees from actual temperatures.
The oven temperature may be increased as much as +35 °F
(+19 °C) or decreased -35 °F (-19 °C) from the factory cali-
brated settings.
To adjust oven temperature
1.
Press and hold Bake for 3 seconds. The UPO value will
appear in the display with a degree sign.
2. The display now indicates the amount of degrees offset
from the original factory temperature setting. If the control
still has the original factory calibration, the display will
read 0.
3. The temperature may be adjusted up or down 35 °F (19°C),
in 1°F increments by pressing and holding
or
.
Adjust until the desired amount of temperature offset
appears in the display and release the key. The control will
accept the new UPO and then return to display the time of
day.
4.
If the
STOP
key is pressed during the programming mode,
the UPO value will remain unchanged.
Important notes:
•
Oven temperature adjustments made will not change the
Broil or Self Clean operating temperatures.
•
The oven temperature adjustment may be made if your
oven control has been set to display °C (Celsius)
temperatures. Minimum and maximum settings for Celsius is
plus (+) or minus (-) 19 °C.
If the display mode is set for Celsius, adjustments made will be
in 1 °C increments on each press of
or
.
