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Please carefully read and save these instructions
This Use & Care Manual contains general operating instructions for your appliance and feature information for several
models. Your product
may not
have all the described features. The graphics shown are representative. The graphics on
your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing,
operating and maintaining any appliance.
Important Safety Instructions
Use Proper Flame Size
—
Adjust
fl
ame size
so it does not extend beyond the edge of the utensil.
The
use of undersized utensils will expose a portion of the
burner
fl
ame to direct contact and may result in ignition
of clothing. Proper relationship of utensil to
fl
ame will also
improve e
ffi
ciency.
Do not use stove top grills on your sealed
gas burners.
If you use a stove top grill on a sealed gas
burner, it will cause incomplete combustion and can result
in exposure to carbon monoxide levels above allowable
current standards. This can be hazardous to your health.
Use proper pan size
—This appliance is
equipped with one or more surface burners of di
ff
erent
sizes. Select utensils having
fl
at bottom large enough to
cover the surface burner. The use of undersized utensils will
expose a portion of the surface burner to direct contact
and may result in ignition of clothing. Proper relationship of
utensil to the surface burner will also improve e
ffi
ciency.
• Clean the appliance regularly to keep all parts free
of grease that could catch
fi
re.
Exhaust fan ventilation
hoods and grease
fi
lters should be kept clean. Do not
allow grease to accumulate on hood or
fi
lter. Greasy
deposits in the fan could catch
fi
re. When
fl
aming food
under the hood, turn fan on. Refer to hood manufacturer's
instructions for cleaning.
• Utensil Handles Should Be Turned Inward from Edges
of Cooktop and Not Extend Over Adjacent Surface
Burners
—To reduce the risk of burns, ignition of
fl
ammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should
be positioned so that it is turned inward, and does not
extend over adjacent surface burners.
•
Never Leave Surface Burners Unattended at High Heat
Settings
—Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
• Protective Liners
—Do not use aluminum foil to line surface
burner pans. Protective liners or aluminum foil may
interfere with heat and air distribution, and combustion.
Damage to the cooktop or personal injury may result.
• Glazed Cooking Utensils
—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for cooktop use.
• Do Not Use Decorative Surface Burner Covers.
If a
burner is accidentally turned on, the decorative cover will
become hot and possibly melt. You will not be able to see
that the burner is on. Burns will occur if the hot covers are
touched. Damage may also be done to the cooktop or
burners because the covers may cause overheating. Air
will be blocked from the burner and cause combustion
problems.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other productive harm, and requires businesses to warn customers of
potential exposure to such substances.
