OPERATING INSTRUCTIONS
RECETAS PARA COCINAR
Chili para el Fútbol
Ingredientes:
1,6 a 1,8 kg
(3½ a 4 lbs) carne molida gruesa
1 lata
Caldo de carne de 430 ml (14 ½ Onz.)
3 cucharadas
Cebolla picada finamente
3 cucharaditas
Caldo instantáneo de res
1 lata
Salsa de tomate de 225 gr (8 Onz.)
2 cucharadas
Pimentón (páprika)
1/2 cucharadita
Pimienta negra
4 cucharadas
Chili en polvo
1 cucharada
Comino
1/4 cucharadita
Cebolla en polvo
1/4 cucharadita
Sal
1/4 cucharadita
Ajo en polvo
1/4 cucharadita
Sal de ajo
1/4 cucharadita
Azúcar
1 cucharada
Jugo de limón
1
Paquete chico de maíz que ha sido descongelado (opcional)
Crema agria para poner encima
Cebolla verde picada para poner encima
1/2 taza
Queso desmenuzado para poner encima
Instrucciones:
Cocinar la carne en una sartén grande a temperatura media, moviendo
constantemente para que los trozos se separen y hasta que se doren. Drenar la
carne de la sartén. Colocar y mezclar en el tazón de cerámica de la olla, la carne
cocida, cebolla picada, caldo de res, salsa de tomate, polvo de chile, páprika,
comino, 2 cucharaditas de caldo concentrado de res, ajo en polvo y pimienta negra.
Mezclar bien todos los ingredientes y colocarle la tapa de vidrio a la olla. Cocinar
por 7 horas y 15 min. en temperatura baja (LOW) o por 3 horas y 15 min. en
temperatura alta (HIGH). Echar el saldo de caldo de res, el ajo en polvo, la sal, el
azúcar y el jugo de limón y mezclarlo. Tapar y cocinar por 1 hora más. Si se desea,
al servir colocarle encima crema agria, cebollas verdes y queso.
Estofado Clásico de Res
Ingredientes:
1, 8 kg
(4 lbs) carne para estofado, cortada en cubos de 2, 5 cm (1
pulgada)
1/2 taza
harina
1 cucharadita
sal
1 cucharadita
pimienta negra
3 tazas
caldo de res
2 cucharaditas
Salsa Inglesa Worcestershire
2
dientes de ajo molidos
2
hojas de laurel
2 cucharadita
páprika o pimentón
8
papas pequeñas cortadas en cubos
4
cebollas pequeñas cortadas en cubos
4
tallos de apio rebanados
Instrucciones:
Dorar la carne para el guiso en una sartén grande a temperatura media moviéndola
hasta que esté dorada por todos lados. Echar la carne al tazón de cerámica de la
olla. Esparcirle harina, sal y pimienta sobre la carne y revolverla bien. Agregar el
resto de los ingredientes y mezclar bien. Tapar la olla y cocinar a temperatura baja
(LOW) por 11 horas o por 5 horas y 30 min. en temperatura alta (HIGH). Revolver
bien antes de servir.
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This appliance is for HOUSEHOLD USE
ONLY and may be plugged into any
120V AC polarized electrical outlet. Do
not use any other type of outlet.
Programming the Slow Cooker
1. Plug the unit into a polarized
electrical outlet. You will hear one
(1) long beep and the LCD display
screen will light up. It will display
"
P-On
" for one (1) second and then
change to show the initial status
"
STAND-BY
" and default heat
setting "HIGH".
2. Press the "Setting" button and then
press on the timer increase button to
set the cooking time. The time will
increase in thirty (30) minute
increments.
3. Press the setting button once again
to set the cooking temperature
"HIGH, MEDIUM, LOW or KEEP
WARM".
4. Once you have selected the desired
cooking temperature, press on the
"Start" button to begin cooking.
5. The timer will now start counting the
time down to "0".
6. When set cooking time has expired,
the unit will beep once and then go
into Stand-By mode for five (5)
minutes. After the five (5) minutes
have passed, it will automatically go
into "Keep Warm" mode for six (6)
hours and then it will automatically
turn "Off".
7. To stop the cooking process at any
time during the operation, press on
the "STOP" button and the unit will
go back into "Stand-By" mode
immediately and the "Power On' light
will go off. The timer will be cleared
and only the heat setting will remain.
If you wish to restart the cooking
process, you must reset the timer.
8. If you do
not
set any time, the unit
will work in a "Count Up" mode to a
maximum of twenty-four (24) hours.
Once this time has passed, it will
beep once and go into Stand-By
mode for five (5) minutes. After the
five (5) minutes have passed it will
automatically go into "Keep Warm“
mode for six (6) hours and then shut
off.
Using Your Programmable
Slow Cooker for the First Time
Prior to first use, clean the appliance
thoroughly.
1. Wash the glass lid and the ceramic
pot in hot, soapy water.
2. Rinse and dry thoroughly.
3.
Do not
immerse metal housing in
water.
4. Plug the power cord into a 120 volt
AC outlet.
5. Always cook with the glass lid in
place and the ceramic pot in
position. Remember that frequent
lifting of the glass lid will delay the
cooking time.
6. When cooking a meat and vegetable
combination, place the meat in the
bottom of the ceramic pot.
7. Unplug the slow cooker when the
cooking process is complete. Allow
to cool completely before cleaning.
The ceramic pot cannot withstand
the shock of sudden temperature
changes.
8.
Do not
use frozen meat or poultry in
a slow cooker. Thaw any meat or
poultry before slow cooking.
9. Follow recommended cooking times.
10.
Do not
use the ceramic pot for
storage of foods.
11.
Do not
reheat foods in the slow
cooker.
Do not
set heated unit with
food on a finished wood table.
Always use protective padding under
ceramic pot before setting on table
or countertop.
CAUTION:
Be careful when adding
additional liquids to ceramic pot -
Never add cold liquids as this might
cause the ceramic pot to crack.
Always warm the liquids before
adding.
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