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Poultry and large cuts of meat cook slowly to perfection on the
grill by indirect heat. Place food over unlit burner(s); the heat
from lit burners circulates gently throughout the grill, cooking
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during cooking.
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remove or scratch the coatings.
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grilled foods.
To Cure Grills:
Charcoal Grill:
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coals ash over, spread them out and insert cooking grates.
Gas Grill:
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burners.
Both Grills:
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Indirect Cooking
GRILL PREPARATION
CHARCOAL GRILL OPERATING INSTRUCTIONS
Read all safety warnings and instructions carefully before
assembling and operating your grill. Charcoal grill lid
and handle can become HOT when in used.
Indirect Cooking Instructions
1 Burner Cooking
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Best for smaller meals or foods.
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2 Burner Cooking
Great indirect cooking on low.
Produces slow, even heating.
Ideal for slow roasting and baking.
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cold and windy conditions the temperature setting may need to
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Place food over over unlit burner(s).
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and turn gray, use metal tongs to spread them out and start
cooking.
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coals around for more even heating.
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pan is to the cooking grates, the hotter the cooking
temperature will be.
Note:
Smoke will escape through areas other than the lid air
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cooking process.
Charcoal lighting instructions
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warning on charcoal bag and in manual before using.)
WARNING
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4.
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the unit.
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Hot coals should not be left unattended.
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utensils.
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GRILL PREPARATION & CHARCOAL GRILL OPERATING
INSTRUCTIONS
Warning
