Time/Temp
Convection
Function
Mode
Temp
Time
Start/Stop
Slice/Darkness
MIDDLE
Fig. 21
23
22
OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
PIZZA FUNCTION
PIZZA FUNCTION cont.
ELEMENTS
Top and bottom heating elements cycle on and off to regulate the correct
temperature.
RACK POSITION
Middle rack height position.
OPTIONAL SETTINGS
Convec button: Activate for convection cooking
The PIZZA function melts and browns cheese and toppings, while crisping the
pizza crust.
1. Insert the wire rack into the middle rack height position. The wire rack should
be positioned with the spokes facing upwards.
2. Close the oven door.
3. Turn the FUNCTION dial until the indicator
on the LED screen reaches the PIZZA function.
The bottom figure on the LED screen indicates
the preset PIZZA temperature of ‘425°F’, while
the top figure on the LED screen indicates
the preset time of 0:15 min. The Convection
preset will also be displayed as a fan blade
icon. Press the Convec control button to cancel
convection fan operation. Press again to restore.
4. The pizza cooking temperature
and time can be adjusted before or
during the cooking cycle.
a) Press the Time/Temp control button until Temp flashes in the display.
b) Turn the Time Temp control dial to adjust cooking temperature. Adjustment
must be made while Temp is flashing (10 seconds).
c) Press the Time/Temp control button again for Time to flash in the display.
d) Turn the Time Temp control dial to adjust cooking time. Adjustment must be
made while Time is flashing (10 seconds).
Fig. 20
Min
Time
Temp
F
F
Flashing until selected
temperature is reached
6. While the oven is preheating, the Temp digits will
flash the escalating temperature of the oven interior
on the LED display. When the oven reaches the set
cooking temperature, the Temp digits stop flashing,
the oven alert sounds, and the Time digits begin
counting down in one minute increments. Immediately
open the door to place pizza in the oven. Place
pizza on the supplied pizza stone or enamel baking
pan (or other oven-safe pan), and position stone or
pan on the center of the oven rack so that air flows
around the sides of the food.
NOTE: Opening the oven door does not stop the Time countdown. Also, when the
Time digits reach 10 minutes, the display shifts to counting down by the second.
NOTE: Whether cooking a fresh or frozen pizza, use the supplied pizza stone. For best
results, insert the pizza stone without the pizza on it into the oven for the preheat cycle.
Sprinkle the stone with cornmeal or lightly spray it with cooking oil before placing pizza
onto it. This will make the pizza easier to remove when finished baking.
NOTE: Due to the wide variety of pizzas available, you will need to consider whether
you are cooking a fresh or frozen pizza or a thin crust or deep dish, and adjust the
cooking time to produce the ideal result. For example, frozen pizzas may need
additional cooking time. Thick crust pizzas may also require slightly more cooking time.
5. Press the Start/Stop control button to begin the oven Preheat period of time.
The Start/Stop control button words will light up and the oven alert will sound.
NOTE: To assure even browning, you may need to open the oven door halfway
through cooking time and rotate the pizza 90 degrees.
9. At the end of the cooking cycle, the oven alert will sound five times and the
Start/Stop button words will cease to be illuminated.
NOTE: You may stop the baking cycle at any time by pressing the Start/Stop
control button.
Time/Temp
Convection Start/Stop
Slice/Darkness
Fig. 22
Min
Time
Temp
Min
Time
Temp
F
Count
down
begins
(Flashing)
DO NOT bake pizza in a disposable metal foil pizza pan that may
b
e provided with a purchased pizza as it may cause the oven to overheat. If cooking
a frozen pizza, ensure to remove all packaging, including cardboard, plastic, paper,
or other flammable materials before placing the pizza in the oven. Use a pizza stone
when cooking a pizza. It is not recommended to cook pizzas directly onto the oven
rack as melted cheese and other ingredients may come into contact with elements
and create a potential fire risk.
CAUTION:
PREHEATING
