20
Oven Controls
Setting Convec Roast
The Convec Roast function combines a cook cycle with the
convection fan to roast meats and poultry. Meats cooked using
the Convec Roast function will be juicier and poultry will be
crisp on the outside while staying tender and moist on the inside.
Convec Roast may be set for any oven temperature between
170°F (77°C) to 550°F (288°C).
Suggestions for Convec Roast:
•
Preheating is not necessary when roasting foods using
Convec Roast. Since Convec Roast cooks food faster, reduce
the cook time by 25% from the recommended cook time of
your recipe. If necessary, increase cooking time until the
desired doneness is obtained.
•
The broiler pan will catch grease drippings, and the grid
will help prevent splatters. The roasting rack will hold the
meat.
•
Use the offset rack on rack position 1.
•
Do not cover foods when dry roasting as this will prevent
the meat from browning properly.
To set Convec Roast with a default oven set temperature of
350°F (177°C):
1.
Press Convec Roast.
2. Press .
To cancel Convec Roast at any time press
.
Important note:
•
The convection fan will begin rotating once Convec Bake,
Convec Roast or Convec Convert has been activated.
•
If the oven door is opened when any convection function is
active, the convection fan will stop rotating until the oven
door is closed.
•
It is not recommended to roast chicken on a roasting rack.
Use a deep pan instead and roast on rack position 1.
Setting Cook Time
Use Cook Time to program the oven control to automatically
turn the oven function off after a desired length of time.
To program oven to bake with oven default temperature of
350°F (177°C) and to shut-off after 30 minutes:
1.
Press Cook Time.
2. Enter 3 0 using numeric keys.
3. Press
to accept.
4. Press Bake.
5. Press .
When the programmed cook time ends:
End will appear in the display window and the oven will shut-off
automatically. (
Figure 20
) The oven control will beep 3 times
every 30 seconds as a reminder until
is pressed.
Important note:
•
The Cook Time feature may be set with Bake, Convec Bake,
Convec Roast, Slow Cook and Preheat. Cook Time will not
operate with the Broil function.
•
The maximum Cook Time setting is 11 hours and 59 minutes
unless oven is set for continuous cooking.
•
To check the time remaining during a timed cooking
function, press the Cook Time key once and the time
remaining will appear in the display momentarily.
Figure 19: Air circulation in the convection roast
1
2
3
4
5
Figure 20: Display showing cooking has ended
