Kemar KFS-900, Instruction Manual

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Never steam frozen meat, poultry or seafood. Always thaw
these ingredients completely before you steam them.
Never use the food steamer without the water collector
(6); otherwise hot water splashes out of the appliance.
Never use any accessories or parts from other manufac -
turers. Use only the supplied steam baskets and lid with
the original device base.
Place the food steamer on a stable, horizontal and level
surface and make sure there is at least 30 cm free space
around it to prevent overheating.
While using steaming bowls number (2) and (3) with their
removable bottoms, always make sure the rim of the bot -
tom points upwards and that the bottom locks into place
(‘click’).
Beware of the hot steam that comes out of the food
steamer during steaming or when you remove the lid.
When you check food, always use kitchen utensils with
long handles.
Always remove the lid carefully and away from you. Let
condensation drip off the lid into the food steamer to
avoid scalding.
Always hold the steaming bowls by one of their handles
when you stir hot food or remove it from the bowls.
Always hold the steaming bowls by their handles when
the food is hot.
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