5
INS
INS
TR
TR
UCTIONS F
UCTIONS F
OR THE USER
OR THE USER
General information
This appliance is designed for the storage of
refrigerated and frozen food in a domestic
environment.
To ensure correct operation, the appliance should
be located where the ambient temperature is
between 10-32 °C.
A - Refrigerator
B - Freezer
1. Top
2. Lighting box
3. Glass shelves
4. Cooling surface
5. Defrost water drain
6. Glass shelf
7. Salad drawers
8. Rating plate
9. Air grid
10. Freezing compartment
11. Storage compartment(s)
12. Adjustable feet
13. Dairy compartement
14. Egg tray
15. Door shelf
16. Door gasket
17. Bottle shelf
18. Handles
19. Ice tray
20. Condenser
21. Defrost water outlet tube
22. Spacer
23. Evaporator tray
24. Compressor
25. Rollers
Description of the appliance
GB