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SERVICE/INSTALL MANUAL
IMPORTANT INFORMATION,
KEEP FOR OPERATOR
PART NUMBER HB_738371_9F73837100, REV. A (03/23)
This manual provides information for:
FOOD PREP TABLES
PIZZA PREP TABLES, SANDWICH/SALAD
UNITS, UNDER-COUNTER REFRIGERATORS AND
FREEZERS, WORKTOP REFRIGERATORS AND
FREEZERS
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS
CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
NOTIFY CARRIER OF DAMAGE AT ONCE
It is the responsibility of the consignee
to inspect the container upon receipt of same and to determine the possibility
of any damage, including concealed damage. Electrolux Professional, Inc.
suggests that if you are suspicious of damage to make a notation on the
delivery receipt. It will be the responsibility of the consignee to file a claim with
the carrier. We recommend that you do so at once.
Manufacture Service/Questions 866-738-1640.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE: Due to a continuous program of product improvement, Electrolux
Professional, Inc. reserves the right to make changes in design and specifications
without prior notice. NOTICE: Please read the entire manual carefully before
installation. If certain recommended procedures are not followed, warranty claims
will be denied.
The serial number of all self-contained refrigerators and freezers is located inside
the unit on the left hand side near the top on the wall. Always have the serial
number of your unit available when calling for parts or service. This manual
covers standard units only. If you have a custom unit, consult the customer service
department at the number listed in this manual.
USA & Canada, 866-738-1640
4003 Collins Lane, Louisville, KY 40245
www.kelvinatorcommercial.com
Information contained in this document is known to be current and accurate at the time of printing/creation. Reference our product line website for the most updated product information and
specifications. © 2023 Electrolux Professional, Inc. All Rights Reserved.
EQUIPMENT DESCRIPTION
REV. B (06/23)
SANDWICH/SALAD UNITS
MODEL NO.
V/HZ/PH
AMPS
CAPACITY
PAN 1/6
SIZE
HP
BTU
CHARGE
OZ
SHIP WEIGHT
LBS
NEMA PLUG
STORAGE (CU FT)
SHELF (SQ FT)
KCHST27.8
115/60/1
3.0
7
14
8
1/3
853
3.0
276
5-15P
KCHST48.12
115/60/1
4.3
12
26
12
1/2
1365
3.17
313
5-15P
KCHST60.16
115/60/1
4.3
15.5
30
16
1/2
1365
3.17
362
5-15P
KCHST70.18
115/60/1
4.3
18
36
18
1/2
1365
3.17
408
5-15P
MEGATOP SANDWICH/SALAD UNITS
MODEL NO.
V/HZ/PH
AMPS
CAPACITY
PAN 1/6
SIZE
HP
BTU
CHARGE
OZ
SHIP WEIGHT
LBS
NEMA PLUG
STORAGE (CU FT)
SHELF (SQ FT)
KCHMT29.12
115/60/1
3.0
7
14
12
3/8
853
3.0
276
5-15P
KCHMT29.12.2D
115/60/1
3.0
7
-
12
3/8
853
3.0
276
5-15P
KCHMT48.18
115/60/1
4.3
12
26
18
1/2
1365
3.17
313
5-15P
KCHMT48.18.2D
115/60/1
4.3
12
13
18
1/2
1365
3.17
313
5-15P
KCHMT60.24
115/60/1
4.3
15.5
30
24
1/2
1365
3.17
362
5-15P
KCHMT60.24.2D
115/60/1
4.3
15.5
15
24
1/2
1365
3.17
362
5-15P
KCHMT70.30
115/60/1
4.3
18
36
18
1/2
1365
3.17
408
5-15P
Summary of Contents for KCHST27.8
Page 18: ...18 FOOD PREP TABLES Wiring Diagram KCHPT50 6 CALL FACTORY FOR REPLACEMENT PARTS 866 738 1640 ...
Page 19: ...19 FOOD PREP TABLES Wiring Diagram KCHPT60 9 CALL FACTORY FOR REPLACEMENT PARTS 866 738 1640 ...
Page 20: ...20 FOOD PREP TABLES Wiring Diagram KCHPT70 12 CALL FACTORY FOR REPLACEMENT PARTS 866 738 1640 ...