SERVICE/INSTALL MANUAL
IMPORTANT INFORMATION,
KEEP FOR OPERATOR
PART NUMBER HB_738371_9F73837100, REV. A (03/23)
This manual provides information for:
CHEF BASE REFRIGERATORS
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS
CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
NOTIFY CARRIER OF DAMAGE AT ONCE
It is the responsibility of the consignee
to inspect the container upon receipt of same and to determine the possibility
of any damage, including concealed damage. Electrolux Professional, Inc.
suggests that if you are suspicious of damage to make a notation on the
delivery receipt. It will be the responsibility of the consignee to file a claim with
the carrier. We recommend that you do so at once.
Manufacture Service/Questions 866-339-8515.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Note these instructions apply to all coolers. Installations of equipment may not
exactly correspond to your model. This manual covers standard units only. If you
have a custom unit, consult the customer service department.
NOTICE: Due to a continuous program of product improvement, Electrolux
Professional, Inc. reserves the right to make changes in design and specifications
without prior notice. NOTICE: Please read the entire manual carefully before
installation. If certain recommended procedures are not followed, warranty claims
will be denied.
USA & Canada, 866-339-8515
4003 Collins Lane, Louisville, KY 40245
www.kelvinatorcommercial.com
Information contained in this document is known to be current and accurate at the time of printing/creation. Reference our product line website for the most updated product information and
specifications. © 2023 Electrolux Professional, Inc. All Rights Reserved.
EQUIPMENT DESCRIPTION
MODEL NO.
V/HZ/PH
AMPS
CAPACITY
STORAGE (CU FT)
HP
BTU
CHARGE OZ
SHIP WEIGHT LBS
NEMA PLUG
KCHCB48
115/60/1
2.1
6.5
1/3
900
2.82
260
5-15P
KCHCB60
115/60/1
2.1
8.8
1/3
900
2.82
302
5-15P
KCHCB72
115/60/1
2.1
11.1
1/3
900
2.82
353
5-15P
REV. B (11/23)
RECEIVING AND INSPECTING THE EQUIPMENT
Even though most equipment is shipped crated, care should be taken during
unloading so the equipment is not damaged while being moved into the building.
1. Visually inspect the exterior of the package and skid or container. Any damage
should be noted and reported to the delivering carrier immediately.
2. If damaged, open and inspect the contents with the carrier.
3. In the event that the exterior is not damaged, yet upon opening, there is concealed
damage to the equipment notify the carrier. Notification should be made verbally
as well as in written form.
4. Request an inspection by the shipping company of the damaged equipment. This
should be done within 10 days from receipt of the equipment.
5. Be certain to check the compressor compartment housing and visually inspect
the refrigeration package. Be sure lines are secure and base is still intact.
6. Freight carriers can supply the necessary damage forms upon request.
7. Retain all crating material until an inspection has been made or waived.
8. The serial number of all self-contained refrigerators is located outside the unit on
the left hand side near the top on the wall. Always have the serial number of your
unit available when calling for parts or service.
