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EC CONFORM ITY DECLARATION

 

 

 

According  to  the  guideline  on  pressure 

equipment 97/23/EC 
 
Manufacturer:   Riess Kelomat GmbH 
 

                 Maisberg 47 

 

                 A 3341 Ybbsitz 

 
Product:  KELOMAT pressure cooker 
Type: 

SUPER 2,7L, 3,5L, 5L, 6,5L 

 
Developed,  designed  and  produced  in 

accordance  with  the  EC  guideline  on 
pressure equipment 97/23/EC on the basis of 
Appendix III Module B1. 
 
TUV  Rheinland  certifies,  as  the  appointed 

authority, that verifications have been carried 
out according to the 
EC  guideline  on  pressure  equipment  No. 
97/23/EC 

and 

the 

corresponding 

requirements  of  this  directive  have  been 

fulfilled.   
EC draft certification: 
01 202 973/B-11/D101 
The following standards apply:   
EN 12778;  EN 12983-1;  ZEK 01.2-08/12.08 

TÜV-GS verified:   S 60040499 
Technical documentation is available. 
 
We  confirm  that  these  items  correspond  to 
the  requirements  of  the  (EC)  directive 

1935/2004  and  the  Austrian  ceramics 
directive BGBL. No. 259/2006 insofar as they 
are  intended  as  utensils  according  to  the 
food  safety  and  consumer  protection  law 
LMSVG to come into contact with foodstuffs. 

 
This  confirmation  will  be  invalid  if  the  items 
are  used  for  purposes  other  than  the 
intended ones or if they are modified.  
 

 
 
 
 
Ybbsitz, 22. 07. 2008 Ing. Friedrich Riess, 

  

KELOM AT SUPER Spare Parts

    

    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    

 
 

4793-370  cooking le vel regulator 
4641-370  valve spring 
4604-370  complete MultiMatic valve* 
4724-370  pressure indicator* 
4605-370  evaporat ion button* 
4632-370  ABS valve* 
4798-370  supe r valve sea l* 
4646-370  spring for eva porat ion button 
4630-370  evaporat ion va lve* 
4606-370  lid ha ndle wit h evaporation*, 
 

locking key a nd 2 screws 

4644-370  nuts 
4613-370  lid seal 

¥

 22 cm* 

4607-370  pan handle wit h 2 slotted nuts 
4608-370  counter ha ndle wit h slotte d nuts 
4655-370  slotted nuts 
 
*These  safety  arrangement s  must  not  be  amended. 
Only origina l Kelomat  spa re pa rts m ust  be used whic h 
can be obtaine d from specia list shops. 
 

Riess Kelomat GmbH 
A 3341 Ybbsitz, Maisberg 47 
Tel. +43 7443 86315 22 
Fax +43 7443 86654 
[email protected]        www.kelomat.at 

Companies’ register number: FN 248214x 
Companies’ court: district court St. Pölten 

 

Summary of Contents for SUPER

Page 1: ...1 ...

Page 2: ...al vitamins secondary plant substances and important minerals can easily resist the brief impact of heat Cooking in the absence of air also preserves vitamins which are sensitive to oxygen This solution is more economical because the shorter cooking times reduce energy consumption and the extra strong thermo stable encapsulated bottom guarantees optimum energy efficiency You will soon become famil...

Page 3: ... required cooking pressure is reached as confirmed by the appearance of the first or second ring in the cooking pressure indicator Shake the KELOMAT SUPER at the end of the cooking time to prevent so called steam bubbles which could explode and spray out when the lid is opened Remove the KELOMAT SUPER from the hob to cool Only open the lid when the pressure indicator has reached its lowest level T...

Page 4: ...in the pan during cooking It is important to prevent an excessive discharge of steam loss of water as an empty heated pan can result in the burning of the contents and the overheating and damage of the base of the pan and the heat source This applies in particular to ceramic glass hobs 1 Closing 1 Closing 1 Closing 1 Closing Add the contents to the pan Place the KELOMAT pressure lid on the pan so ...

Page 5: ...io level should be selected 5 OPENING 5 OPENING 5 OPENING 5 OPENING At the end of the cooking time the temperature in the pan must be reduced before opening In order to save on energy costs the heat source can be switched off before the end of the cooking time and the residual heat can be used to finish off the cooking The quickest way to cool the pan down is to run cold water over it until the pr...

Page 6: ...cooking residue and remains of food To do so begin by loosening the nut on the inside of the pressure lid 8a The MultiMatic valve can then be lifted out 8b Unscrew the cooking level regulator from the valve adaptor 8c The MultiMatic valve can then be dismantled in its individual parts 8d and cleaned In order to ensure that this precision instrument is not damaged it is important not to use abrasiv...

Page 7: ...The seal is pressed into the lid by the safety recess and steam suddenly esca safety recess and steam suddenly esca safety recess and steam suddenly esca safety recess and steam suddenly escapes pes pes pes The MultiMatic valve and the ABS valve have not reacted Cool the KELOMAT SUPER and have the utensil checked by a KELOMAT Service Centre Kelomat guarantee We guarantee that the Kelomat SUPER is ...

Page 8: ...y are intended as utensils according to the food safety and consumer protection law LMSVG to come into contact with foodstuffs This confirmation will be invalid if the items are used for purposes other than the intended ones or if they are modified Ybbsitz 22 07 2008 Ing Friedrich Riess KELOMAT SUPER Spare Parts 4793 370 cooking level regulator 4641 370 valve spring 4604 370 complete MultiMatic va...

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