KegLand FermZilla Tri-Conical 27L Instruction Manual Download Page 11

FermZilla Tri-Conical 27L and 55L Instruction Manual

 

Page 

11

 of 

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www.KegLand.com.au

  

Last Updated 2/03/2022 3:06 PM

 

 

beer styles. In order to perform pressure fermentation, you will need to purchase the following 
additional parts: 

-

 

2 x Carbonation caps.  We would advise getting one red plastic carbonation cap (

KL10788

and one yellow carbonation cap so you can differentiate which carbonation cap has the dip 
tube attached to it. 

-

 

1 x Silicone dip tube with stainless float (

KL09241

). 

-

 

1 x Duotight 

 Blowtie 2 Spunding Valve (

KL15042

) or Blowtie Spunding Valve kit (

KL09706

).  

This blowtie spunding valve should be set at your desired fermentation pressure and should not be 
set above 35psi. When the vessel is under pressure

 do not 

expose it to temperatures greater than 

35

°

C (95

°

F). 

When fermenting under pressure you must not close the butterfly valve during fermentation if you 
have wort in the collection vessel which has not finished fermenting. Only close the butterfly valve 
once fermentation has ceased and hydrometer readings are stable for 3 consecutive days.  

When removing the collection container for example when dumping trub or yeast make sure to 
open the butterfly valve and ensure the system (including the collection container) is depressurized 
prior to removing the collection container.  

Pressure Transfers: 

Easily avoid oxygen getting into your beer and staling it prematurely by transferring under CO

2

 

pressure in a closed loop system straight to your kegs! Oxygen is the enemy of beer, by going 
straight from the floating dip tube on the FermZilla to the liquid post on your keg, you can be sure 

your precious beer won’t come into any contact with the outside out.

 

A pressure transfer will require an external CO

2

 source such as a CO

2

 cylinder(

KL01489

 or

 KL01496

and a MK4 regulator (

KL07429

) or a Sodastream cylinder (

KL08631

) and mini 360 core actuator 

regulator (

KL15868

)

It is best to attach a spunding valve to the gas (IN) post of the keg and set a small pressure difference 
between the FermZilla and keg at the start of the pressure transfer to avoid excess foaming of the 
beer during the transfer. Later in the pressure transfer you can increase the pressure difference 
between the keg and FermZilla by opening the spunding valve further to release more pressure. 

 

 

Summary of Contents for FermZilla Tri-Conical 27L

Page 1: ...7L and 55L Instruction Manual This instruction sheet contains vital information that is related to the safe usage and handling of the FermZilla Uni Tank It is vital that you read this instruction shee...

Page 2: ...d the PRV ensure to remove the PRV and clean it before putting the FermZilla under pressure 10 If the fermenter is scratched damaged or has been under any physical duress do not use the fermenter unde...

Page 3: ...1 x Grommet PCO1881 Black Cap 1 x Blank PCO1881 Black Cap for Lid 1 x Three Piece Airlock 1 x Strip Stick on Thermometer 1 x Level Indicator Sticker Litres and Gallons 1 x 3 Inch tri clover to 2 Inch...

Page 4: ...to extend the life of this o ring and threads Adding lubricant will also improve the sealing ability of the o ring 3 Place the lid onto the neck of the tank and screw down the threaded lid ring 4 Use...

Page 5: ...e able to freely rotate around the neck of the FermZilla If they cannot rotate then it is too tight NOTE It is suggested to orientate the handle during assembly such that the exposed thread of the bol...

Page 6: ...ted trub or hop material 5 Carbonation of small samples of product 6 Yeast culturing container The FermZilla collection container has also conveniently manufactured with heat resistant Tritan plastic...

Page 7: ...vity Reading To remove the collection container once fermentation has ceased it is important to depressurise the entire system To release the pressure in the vessel open the butterfly valve and pull t...

Page 8: ...g what is described as a cardboard off flavour to your final product Oxidation also results in loss of hop flavour and aroma and hence low oxygen dry hopping is great for hoppy beer styles such as NEI...

Page 9: ...rClean gently wipe away any soiling with a soft cloth Make sure not to use harsh scrubbers that may scratch the plastic and create ideal places for batch ruining bacteria to hide 8 If there is a large...

Page 10: ...nder with a Type 30 MK4 regulator To thoroughly pressure test the FermZilla it is best to perform a pressure decay leak test test Pressure Decay Leak Test Procedure 1 Pressurise the FermZilla to a min...

Page 11: ...r 3 consecutive days When removing the collection container for example when dumping trub or yeast make sure to open the butterfly valve and ensure the system including the collection container is dep...

Page 12: ...ur fermented beer You can avoid these issues by dry hopping with the collection bottle After yeast has been collected and the butterfly valve is clear of debris simply fill the collection bottle with...

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