1-800-KEATING
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MERIDIAN® CONTROLLER
OPERATING THE CONTROLLER
STARTING A COOK CYCLE
To start a cook cycle, simply press the product key for the product you wish to cook. If the key is
programmed, the correct cooking time will be displayed (example:
2:00
) and will immediately start
to count down in minutes and seconds.
DONE
will display when the cook cycle has ended.
The pressure solenoid will also close if programmed to do so, or a basket lift will lower if so equipped.
If
DONE
is displayed immediately and the unit starts to signal, the product key being pressed is not programmed.
STOP A COOK CYCLE
Press and hold an active product key for 3 seconds.
RESPOND TO A DONE ALARM
Cancel the signal by pressing the same product key used to start the cook cycle.
ACTION ALARMS
If the unit is programmed with action alarms, the action alarms will signal at a preset
time during the cooking cycle. This signal, a dual rhythm beeping, will last 5 seconds
and then self-cancel. The display will fl ash the action alarm time and the unit will then
start counting toward
0:00
.
HOLDING TIMERS
If the unit is programmed with holding times, they will automatically start counting upon expiration
of the cooking cycle. When there are active hold times, the HOLD indicator will be lit. To view all
active hold times, press and hold the HOLD key. Upon expiration, the timer will display
HOLD
and
pulse with an audible tone.
To cancel, press the HOLD key.
BOIL MODE
PLEASE CONSULT AND FOLLOW KEATING’S GUIDELINES FOR CLEANING AND BOILING OF THE FRY VATS
IN YOUR FRYER MANUAL. The boil function accurately maintains the fryer temperature at 190°F (88°C) to
assist in the cleaning of fry vats. To start the boil process, turn the appliance OFF. Empty the fry vat of fat.
Once the vat is emptied of fat and refi lled with cold water, the controller and fryer may now go into boil mode.
NOTE: The fry vat will maintain a temperature of 190°F (88°C) to allow the boil function to be performed.
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