2. Remove screen from over tubes/element with tongs or a
Drain Clean Out Rod. Refer to Figure 4.
CAUTION
Screen over tubes will be very hot and should be moved
to a safe place.
3. Use spoon provided to stir oil. Bubbling will occur until all
water is removed. Refer to Figure 5.
NOTE:
Water settles in the cooler oil in the Cold Zone. If the
water is not removed, the filter paper absorbs the water
preventing the oil from passing through it.
C. FILTRATION
1. In fryer cabinet, have return valve handle located directly
above the drain valve set to oil flow to fryer. Refer to
Figure 6.
2. Open the drain valve by lifting and then pulling the drain
valve handle and drain fryer.
NOTE:
A Drain Clean Out Rod may be needed to loosen any
solid residue. Use it only when valve is fully open.
3. Wipe crumbs from splashdeck while fryer is empty.
4. On the filter panel, turn the pump switch to the “Pump” or
“ON” position. Refer to Figure 8.
NOTE:
If oil does not return to fryer, set pump switch to
“MELT” position for ten minutes to melt any solidified
shortening in the return pipe (only on models with melt cycle.)
5. Let the pump run with drain valve open to remove crumbs
and residue from the bottom of fryer and the drain lines.
Failure to do so may cause the drain lines to clog up.
NOTE:
If the pump shuts down, turn it off and let the motor
cool.Then pull motor reset lever located in filter cabinet.
Check filtering procedure or clean pump if needed.
6. Partially close drain valve to allow fryer to fill above
tubes/elements.
7. Let swirling action rinse down fryer.
8. Fully drain fryer.
NOTE:
Pump should be run for at least 30 seconds after
crumbs are removed from fryer. This will help prevent
blockage in the drain lines.
9. Close drain valve and completely refill fryer. Refer to
Figure 9.
NOTE:
The drain valve handle activates fryer’s Main Power
Switch. If drain valve is not fully closed and locked, fryer will
not operate.
10. Turn pump switch to the “OFF” position and close return
valve.
FIGURE 4. REMOVE SCREEN OVER
TUBES/ELEMENTS
FIGURE 5. STIR WITH SPOON PROVIDED
TO REMOVE WATER
FIGURE 6. FRYER VALVE HANDLES
FIGURE 7
FIGURE 9
– 2 –
SPOON
