| Cleaning the KW200 filter holder and portafilter |
4
2.
Use a Kawomator-compatible cleaning tool to clean the two fine steam holes on either end of the
.
3.
4.
With the
directed back into the drip tray, briefly set the
Selector Control
to the Steam setting.
Leave the
Selector Control
in the Steam setting for at least 5 seconds.
5.
Set the
Selector Control
to the Standby position.
6.
Press the
ON/OFF button
to OFF, switch off at the power outlet, unplug the power cord and allow the machine
to cool before starting it again.
Cleaning the KW200 filter holder and portafilter
in the KW200 must be cleaned every 50 servings, while the 2-cup
cleaned every 40 servings.
1.
Remove the
from the brew head.
2.
.
3.
Soak the
in hot water with a few drops of Kawomator-compatible filter cleaning fluid.
4.
Use a damp cloth to wipe the exterior and interior of the
.
5.
Use a small brush to clean the interior of each of the outlets of the
6.
7.
Run water through the KW200 with an empty
to rinse out any residual
filter-cleaning fluid.
The empty
but no ground coffee.
Operating the Kawomator KW200
Follow these instructions to brew delicious coffee with your KW200 espresso machine.
1.
Fill the water tank
a) Ensure the
Power On/Off button
is Off and the
Selector Control
is set to the Standby position.
b) Turn the machine off at the power outlet and unplug the power cord.
c) Remove the
and move the Steam Wand to the side of the machine.
d) Remove the Water Tank by pulling with the handle insert in the front of the espresso machine.
When the Water Tank is removed, a black tube slides and extends out from the Water Tank storage area. Do
not touch or try to remove this tube, it will automatically slide back into position when the Water Tank is
reinserted.
e) Fill the Water Tank with cold water to the maximum mark on the Water Window and slide the Water Tank
carefully back into position in the machine.
Note:
Check the water level before use and replace the water daily. The water tank should be refilled with
fresh cold water before each use.
2.
Prepare the coffee grounds
a) Place your selected
Use the smaller filter for 1 cup and the larger filter for 2 cups
b) Use 1 level measure of ground espresso coffee for the 1 cup filter and 2 level measures for the 2 cup filter.
It is important to use the correct amount of coffee for each
as the filter perforations have been
constructed to utilize the pressure in the machine to extract optimal flavor with each brewing.
3.
Tamp the coffee
Summary of Contents for KW200
Page 1: ...KW200 maintenance guide...
