surface hazardous that could adversely
affect the life of the appliance and possibly
result in a hazardous situation;
20. The appliance should not be cleaned with a
water jet (for appliances intended to stand
on the floor and which are not at least IPX5).
21. This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and
Medical) equipment in which radio-
frequency energy is intentionally generated
and/or used in the form of electromagnetic
radiation for the treatment of material, and
spark erosion equipment. For Class B
equipment is equipment suitable for use in
domestic establishments and in
establishments directly connected to a low
voltage power supply network which
supplies buildings used for domestic
purpose.
22. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
23. Children should be supervised to ensure
that they do not play with the appliance.
SPECIFICATIONS*
Power Consumption:
230V~50Hz, 1500W(Microwave)
Rated microwave power output:
1000W
Operation Frequency:
2450MHz
Outside Dimensions:
312mm(H)×520mm(W)×456mm(D)
Oven Cavity Dimensions: 212mm(H)×335mm(W)×364mm(D)
Oven Capacity:
25Litres
Net Weight:
Approx.17.7 kg
INSTALLATION
1.
Make sure that all the packing materials are removed from the inside of the door.
2.
WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals
and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the
door. If there is any damage, do not operate the oven and contact qualified service personnel.
3.
This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest
food likely to be cooked in the oven.
4.
Do not place the oven where heat, moisture, or high humidity are generated, or near combustible
materials.
5.
For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven,
10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not
remove feet.
6.
Make sure that the power supply cord is undamaged and does not run under the oven or over any
hot or sharp surface.
7.
The socket must be readily accessible so that it can be easily unplugged in an emergency.
8.
Do not use the oven outdoors.
