12
STEP 6:
Disconnect the garden hose from the water
inlet on the unit.
STEP 7:
Disconnect the high pressure hose from the
high pressure outlet. Before storing the high
pressure hose in the hose holder strap, wait
at least 1 hour to cool down the machine
.
STEP 1:
If detergents have been used, remove deter
-
gent tank assembly and detach suction tube
from tank to dispose of cleaning detergent.
Insert suction tube into 0.5 gallons (1.8 L) of
fresh water.
Siphon water at low pressure for one min
-
ute to clear the line of residual detergent.
STEP 2:
Move the engine on/off switch to the OFF
position. Close the fuel valve.
STEP 3:
Turn off the water source.
STEP 4:
Press trigger to release water pressure.
STEP 5:
Release trigger and engage gun safety lock.
SHUTTING DOWN & CLEAN-UP
CAUTION
Never use:
– Bleach, chlorine products or other corrosive
chemicals
– Liquids containing solvents (i.e., paint thin
-
ners, fuel, oils.)
– Tri-sodium phosphate products
– Ammonia products
– Acid-based products
WARNING
The use of these chemical, when used with high
pressure cleaners, can turn into an aerosol. Inhala-
tion of chemicals that have been aerosolized can
be hazardous to health.
These chemicals will harm the unit and damage
the surface being cleaned.
Use of these items will void the warranty.
Detergents
CAUTION
This unit has been designed for use with cleaning
detergents recommended by the manufacturer.
The use of other cleaning detergent may affect the
operation of the machine and void the warranty.
Always Use Kärcher Detergent for Best Results
Kärcher biodegradable detergents are specially
formulated to protect the environment and your
pressure washer. The special formula won't clog
the suction tube filter and will protect the internal
parts of the pressure washer for a longer life. For
Kärcher Detergents, check your retailer or visit
our website:
karcher.com/us
or
karcher.com/ca
STEP 1:
Move the engine ON/OFF switch to the
OFF position.
STEP 2:
Release trigger and engage safety lock.
TAKING A BREAK ...five minutes or more
