7
Using Your Waffle Maker
Before First Use
Remove any packaging material
and promotional labels. Wipe the
cooking plates with a soft damp
cloth and dry thoroughly.
Season the cooking plates with a little
vegetable oil and rub off the excess
with absorbent paper. Do not use
spray-on coatings as these will affect
the performance of the non-stick
surface on the cooking plates. After
this initial seasoning, there is no need
to grease the plates after each use.
When using the waffle maker for the
first time you may notice a fine smoke
haze. This is caused by the heating of
some of the components. There is no
need for concern.
1.
Insert the plug into a 230V or
240V power point. Close the lid
and switch the power on at the
power outlet. The red ‘POWER’
light will illuminate.
2.
Allow the appliance to preheat
for approximately 4 to 5 minutes.
When the green “READY’ light
comes on, the waffle maker is
ready to use.
3.
Open the lid and spoon
1 tablespoon of prepared
batter evenly into each waffle
mould unless another amount is
specified in the recipe. Do not
overfill moulds.
4.
Close the lid, during the
baking process.
NOTE:
The lid must be closed
at all times when baking. The
non-stick cooking plates and lid
become very hot. Open the lid
using the handle only.
5.
Allow waffles to cook for
approximately 2 minutes or until
cooked and golden brown.
Remove waffles with a heat proof
plastic spatula or tongs. Place
waffles on a wire rack to cool or
as instructed in the recipes.
NOTE:
Do not use metal utensils
as these may scratch the non-
stick finish of the cooking plates.
TIP:
Each waffle mould is
designed with a slot to suit a
paddle pop stick which, when
inserted once the batter is
spooned in the mould, is a fun
way to create a waffle pop.
Fig. 1
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