Kambrook Profile KSC650 User Manual Download Page 2 | Manualshive

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FEATURES OF YOUR KAMBROOK

PROFILE BANQUET SLOW COOKER

Glass lid allows you to monitor food during

cooking

Removable crockery bowl with 5.5 litre

capacity

Cool touch handles

1.

2.

3.

Brushed stainless steel housing
Temperature Control Dial with HIGH, LOW

and AUTO Settings

Power ‘On’ Light

4.
5.

6.

KSC650_IB_FA.indd 2

4/3/09 3:43:34 PM

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Summary of Contents for Profile KSC650

Page 1: ...KSC650 Issue 02 09 Kambrook Profile Banquet Slow Cooker KSC650_IB_FA indd 1 4 3 09 3 43 32 PM ...

Page 2: ...d allows you to monitor food during cooking Removable crockery bowl with 5 5 litre capacity Cool touch handles 1 2 3 Brushed stainless steel housing Temperature Control Dial with HIGH LOW and Auto Settings Power On Light 4 5 6 KSC650_IB_FA indd 2 4 3 09 3 43 34 PM ...

Page 3: ... food or liquid into the stainless steel housing Only the removable crockery bowl is designed to contain food or liquid Never operate the Kambrook Profile Banquet Slow Cooker without food and liquid in the removable crockery bowl Ensure the removable crockery bowl is at least to 3 4 full of food and or liquid before switching on the appliance Do not use a damaged or cracked removable crockery bowl...

Page 4: ...t intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance This appliance is for household use only Do not use t...

Page 5: ...discard any packaging material and promotional labels before using the appliance for the first time Wash the removable crockery bowl and glass lid in hot soapy water rinse and dry thoroughly Wipe the interior and exterior of the stainless steel housing with a damp cloth then dry thoroughly Ensure the interior of the stainless steel housing is clean and clear of any debris Assembly and Operation Be...

Page 6: ...mes are approximate Times can vary depending on ingredients and quantities in recipes Adapting Liquid Amounts When food is cooking in your Kambrook Profile Banquet Slow Cooker most moisture is retained To allow for this when using traditional recipes it is advisable to halve the liquid content However after cooking if the liquid quantity is excessive remove the lid and operate the Kambrook Profile...

Page 7: ... roasting Suitable Cuts for Pot Roasting Beef Beef Topside Blade Silverside Roasts Rolled Brisket Lamb Forequarter Shank Shoulder Veal Shoulder Forequarter Pork Loin Neck Preparing vegetables Vegetables should be cut into even sized pieces to ensure more even cooking Frozen vegetables must be thawed before adding to other foods for cooking in the Kambrook Profile Banquet Slow Cooker Preparing drie...

Page 8: ...file Banquet Slow Cooker into water or any other liquid Never touch hot surfaces with bare hands CAUTION ENSURE THE REMOVABLE CROCKERY BOWL IS CORRECTLY POSITIONED IN THE STAINLESS STEEL HOUSING BEFORE YOU COMMENCE COOKING CARE CLEANING AND STORAGE Cleaning after use Before cleaning always ensure the Kambrook Profile Banquet Slow Cooker is cool the temperature control dial is in the OFF position t...

Page 9: ... enhance the flavour VICHYSSOISE Serves 8 10 4 leeks or onions 2 tablespoons 50g butter 1 extra onion peeled and chopped Salt and pepper to taste 4 medium potatoes peeled and diced 6 cups 1 litres chicken stock 2 cups 500ml milk 1 cup 250ml cream 1 3 cup sour cream 2 tablespoons chopped chives Halve the leeks lengthwise wash thoroughly to remove all grit slice finely If using onions peel and slice...

Page 10: ... for 15 minutes Add salt sugar and flour to the onions and stir well Add onion mixture to stock in removable crockery bowl and stir well Cover with lid and cook on LOW setting for 5 6 hours or HIGH setting for 2 3 hours or AUTO setting for 3 4 hours Add brandy and serve sprinkled with Parmesan cheese SWISS STEAK Serves 8 10 2kg round steak trimmed cup 75g flour Salt and pepper to taste 2 stalks ce...

Page 11: ... and bouquet garni Pour red wine into pan used for browning the meat and bring to boil Pour heated liquid into the removable crockery bowl cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours CHICKEN MARENGO Serves 8 10 2 kg chicken pieces or drumsticks 3 tablespoons flour Salt and pepper to taste 3 tablespoons 60ml vegetable oil 3 tables...

Page 12: ...with chicken Place the quartered onions mushrooms and garlic into the removable crockery bowl Add the chicken bacon and sliced onions salt and pepper to taste thyme potatoes wine and stock Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours Serve garnished with chopped parsley BEEF CURRY Serves 8 10 2 kg blade or chuck steak cup 75g flou...

Page 13: ...ting for 6 8 hours or HIGH setting for 3 4 hours or AUTO setting for 4 5 hours At 15 minutes before serving switch to HIGH setting and stir in the sour cream Serve with fluffy rice or couscous CHICKEN PARISIENNE Serves 8 10 10 chicken breast fillets Salt and pepper to taste 2 teaspoons paprika 2 cups 500ml dry white wine 3 x 440ml cans cream of chicken soup 2 x 440g can sliced mushrooms drained 1 ...

Page 14: ...large zucchini trimmed and sliced 4 red capsicum trimmed and sliced 8 tomatoes sliced 4 cloves garlic peeled and crushed Salt and pepper to taste 1 cup 250ml oil Place onions into the removable crockery bowl then add remaining ingredients Cover with lid and cook on LOW setting for 6 8 hours or AUTO setting for 4 5 hours The vegetables should be soft but not mushy Serve Ratatouille hot or cold as a...

Page 15: ...ery bowl during the cooking time if required Ensure the water does not ingress into the pudding bowl RICE CUSTARD Serves 8 10 4 cups rice 8 cups 2 litres boiling water 6 x 60g eggs 2 cups sugar 6 cups 1 litres milk 1 teaspoon vanilla essence 3 tablespoons 60g butter Nutmeg to taste 1 cup raisins Wash rice thoroughly under cold running water drain well Cook rice in boiling water for 20 minutes Drai...

Page 16: ...sting with the wine mixture Serve pears drizzled with the wine mixture NOTE Pears can have the stems left intact or removed depending on presentation preference BREAD BUTTER PUDDING Serves 8 10 8 10 slices bread lightly buttered 1 cup mixed dried fruit cup sugar 4 x 60g eggs 5 cups 1 litres milk 2 teaspoons vanilla essence Layer half of the bread slices buttered side up in a greased heatproof dish...

Page 17: ...17 NOTES KSC650_IB_FA indd 17 4 3 09 3 43 40 PM ...

Page 18: ...18 NOTES KSC650_IB_FA indd 18 4 3 09 3 43 40 PM ...

Page 19: ...19 NOTES KSC650_IB_FA indd 19 4 3 09 3 43 40 PM ...

Page 20: ...are mandatory as implied by the Trade Practises Act 1974 and State and Territory legislation For service spare parts or product information in Australia please call KAMBROOK on the Customer Service Line 1300 139 798 For service spare parts or product information in New Zealand please call KAMBROOK New Zealand 0800 273 845 For spare parts phone 0800 273 845 If claiming this guarantee the product mu...

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