26
Poached Pears in Red Wine
Serves 6-8
3 cups/750ml dry red wine
1½ cups brown sugar, firmly packed
6-8 medium pears, carefully peeled
Peel of 1 lemon, cut in strips.
1.
Put wine and sugar in the removable
cooking bowl.
2.
Cover with lid and cook on ‘HIGH’
setting until the sugar is dissolved.
3.
Place the pears into the cooking bowl,
turn the pears to coat in the wine
mixture, then stand pears upright in the
mixture.
4.
Add the lemon peel, cover with lid and
cook on ‘LOW’ setting for 4-5 hours,
turning occasionally or basting with the
wine mixture.
5.
Serve pears drizzled with the wine
mixture.
Bread & Butter Pudding
Serves 6-8
6-8 slices bread, lightly buttered
¾ cup mixed dried fruit
1⁄3 cup sugar
3 x 60g eggs
4 cups/1 litre milk
1½ teaspoons vanilla essence
1.
Layer half of the bread slices, buttered
side up, in a greased heatproof dish
that will fit in the removable cooking
bowl.
2.
Add a layer of fruit and sugar over the
bread and continue the layers until all
bread is used.
3.
Lightly beat the eggs, milk and vanilla
together, gently pour over the bread.
Allow to stand for 30 minutes.
4.
Cover dish with foil and secure edge
with kitchen string. Place a small trivet
or upturned heatproof saucer into the
cooking bowl and add 1 litre of water.
5.
Place prepared pudding bowl onto the
trivet, cover with lid and cook on ‘LOW’
setting for 4-5 hours.
6.
Serve with whipped cream and a
sprinkle of cinnamon.
NOTE:
Replenish water in
the cooking bowl during the
cooking time if required. Ensure
the water does not ingress into
the pudding bowl or dish.
Summary of Contents for PROFILE KSC450
Page 2: ...Instruction Booklet Profile Slow Cooker KSC450 ...
Page 28: ...27 Notes ...
