Kambrook KSC110 Instruction Booklet Download Page 27

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Poached Pears in Red Wine

Serves 12–14

1 litre dry red wine
2 cups brown sugar
12–14 medium pears, peeled & stems
removed
Peel from 1 lemon, cut in strips.

Put wine and sugar in the Slow
Cooker.

Cover and cook on HIGH until the
sugar is dissolved.

Place the pears into the Slow Cooker,
turn the pears to coat in the wine
mixture.

Add the lemon peel, cover and
cook on LOW for 4–6 hours, turning
occasionally or basting with the wine
mixture.

Serve pears drizzled with the wine
mixture.

Bread & Butter Pudding

Serves 12

8 slices bread, buttered
1 cup mixed dried fruit

⁄

cup sugar

4 x 60g eggs
5 cups milk
2 teaspoons vanilla essence
1 litre water

Layer half of the bread slices, buttered
side up, in a greased heatproof dish
which will fit in the Slow Cooker.

Add a layer of fruit and sugar over the
bread and continue the layers until all
bread is used.

Lightly beat the eggs, milk and vanilla
together, gently pour over the bread.
Allow to stand for 30 minutes.

Cover dish with foil and secure. Add
1 litre of water and a small trivet, or
upturned heatproof saucer to the Slow
Cooker.

Place pudding onto the trivet cover
and cook on HIGH for 4–5 hours.

Serve with whipped cream and a
sprinkle of cinnamon.

NOTE:

Replenish water in the

crockery bowl during the

cooking time if required. Ensure

the water does not ingress into

the pudding bowl or dish.

KSC110_IB_Issue0210_V1.indd 27

8/12/09 9:12 AM

Summary of Contents for KSC110

Page 1: ...Instruction Booklet Stainless Slow Cooker KSC110 ...

Page 2: ...for future use In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 09 271 3980 New Zealand Alternatively visit us on our website at www kambrook com au ...

Page 3: ...Kambrook Recommends p4 Safety First Your Kambrook Slow Cooker p6 Using The Temperature p8 Control Settings A Beginner s Guide to p9 Slow Cooking Hints and Tips p13 Care and Cleaning p14 Recipes p16 Warranty p28 ...

Page 4: ...ing the Kambrook Stainless Steel Slow Cooker provide adequate space above and on all sides for air circulation Always ensure the Kambrook Stainless Steel Slow Cooker is properly assembled before use Never plug in or switch on the Kambrook Stainless Steel Slow Cooker without having the removable crockery bowl placed inside the stainless steel housing Use only the removable crockery bowl supplied Do...

Page 5: ...trical Appliances Fully unwind the power cord before use Do not let the power cord hang over the edge of a bench or table touch hot surfaces or become knotted To protect against electric shock do not immerse the power cord power plug or motor base in water or any other liquid This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities o...

Page 6: ...ker 1 Glass lid allows you to monitor food during cooking 2 Removable crockery bowl with 6 litre capacity 3 Cool touch handles 4 Brushed stainless steel housing 5 Temperature Control Dial with Low High and Auto Settings 6 Power On Light ...

Page 7: ...ower outlet and switch the power on at the power outlet Select the required setting using the temperature control dial or as recommended in the recipe section When cooking is complete turn the temperature control dial to the OFF position switch off at the power outlet and then unplug Important Always use the Slow Cooker on a dry level surface Never operate without food and liquid in the removable ...

Page 8: ...the Low Setting Some foods may boil when cooked on the High Setting so it may be necessary to add extra liquid This will depend on the recipe and the amount of time in which it is cooked Occasional stirring of stews and casseroles will improve the flavour distribution Auto Setting The Auto Setting will first cook on a high temperature for a period of time to bring the food quickly to the desirable...

Page 9: ...id and increasing the cooking time considerably The following is a guide to adjusting your favourite recipes NOTE High humidity altitude cold tap water and ingredients and minor fluctuations may slightly affect the cooking times in the Slow Cooker NOTE These times are approximate Times can vary depending on ingredients and quantities in recipes Adapting Liquid Amounts When food is cooking in your ...

Page 10: ...Roasting Roasting meats in the Slow Cooker creates tender flavoursome results that are easy to slice The long slow A Beginner s Guide to Slow Cooking continued covered cooking process breaks down and softens the connective and muscle tissue within the meat Cheaper cuts of meat can be used to provide perfect results cooked by this method Meat will not brown during the roasting process so for browne...

Page 11: ...efore pot roasting Suitable Cuts for Pot Roasting Traditional Recipe Time Meal Maker Recipe Time Beef Lamb Veal Pork Blade Rump Rib Roast Sirloin Fresh Silverside Topside Leg Mid Loin Rack Crown Roast Shank Shoulder Mini Roasts Leg Loin Rack Shoulder Forequarter Loin Neck Leg Racks remove skin and fat Traditional Recipe Time Meal Maker Recipe Time Beef Lamb Veal Pork Beef Topside Blade Silverside ...

Page 12: ...re adding to other foods cooking in the Slow Cooker Preparing Dried Beans and Pulses If time permits overnight soaking of dried beans and pulses is preferable After soaking drain and place in the Slow Cooker and cover with sufficient water to reach double their volume Cook beans on the High Setting for 2 4 hours or until tender Pre soaked beans and pulses will cook a little faster ...

Page 13: ...ass lid with care Do use oven mitts when lifting the crockery bowl containing hot liquids Do place the removable crockery bowl onto a heat proof placemat when serving from the crockery bowl at the table Don ts Do not place removable crockery bowl or glass lid into or under cold water while still hot Do not use the removable crockery bowl or glass lid if chipped or cracked Do not operate the Slow C...

Page 14: ...hen brush The removable crockery bowl and glass lid can be washed in hot soapy water using a mild household detergent Rinse and dry thoroughly Do not use abrasive cleaners steel wool or metal scouring pads as these can damage the surfaces The removable crockery bowl and glass lid are dishwasher safe however care should be taken not to chip or crack the crockery bowl or lid The stainless steel hous...

Page 15: ...15 Recipes ...

Page 16: ...lavour Vichyssoise Serves 12 4 leeks or onions 60g butter 1 extra onion peeled chopped Salt pepper to taste 4 medium potatoes peeled diced 11 2 litres chicken stock 2 cups milk 1 cup cream 1 3 cup sour cream 2 tablespoons chopped chives 1 Halve the leeks lengthwise wash thoroughly to remove all grit slice finely 2 If using onions peel and slice Melt butter in a pan add leeks or onion and chopped o...

Page 17: ...turn to HIGH then stir in cream and milk 5 Blend flour with a little milk add some of the hot soup and blend until smooth Stir flour mixture into the soup cook until thickened 6 Serve topped with parsley French Onion Soup Serves 16 4 litres beef stock 6 onions thickly sliced 125g butter 2 teaspoons salt 2 tablespoons sugar 4 tablespoons flour 1 2 cup brandy 11 2 cups grated Parmesan cheese 1 Pour ...

Page 18: ...d Worcestershire sauce Pour tomatoes over meat and vegetables 3 Cover and cook on LOW for 7 10 hours or HIGH for 4 hours 4 Just before serving sprinkle with grated cheese Chilli Con Carne Serves 12 1 kg dry red kidney beans 1 kg steak cut into thin strips 1 3 cup flour 2 teaspoons chilli powder 2 teaspoons salt 2 large onions chopped 1 x 425 can tomatoes 1 litre water 4 cloves garlic 1 Wash the be...

Page 19: ...lade or chuck steak trimmed 1 cup flour Salt pepper to taste 125g butter 2 onions peeled finely chopped 1 leek finely chopped 2 carrots peeled finely chopped 2 cloves garlic peeled crushed 2 tablespoons chopped parsley 2 tablespoons chopped chives 2 bouquet garni 1 x 700ml bottle red wine 1 Cut meat into cubes Toss in flour mixed with seasonings Heat butter in a frypan and brown the meat quickly o...

Page 20: ...randy tomatoes mushrooms and bouquet garni 5 Cover and cook on LOW for 6 8 hours or HIGH for 4 6 hours 6 Serve on a bed of hot rice or couscous and sprinkle with parsley To thicken the sauce blend 2 tablespoons flour and 2 tablespoons milk until smooth Remove the chicken from the Slow Cooker stir the flour mixture into the sauce and cook on HIGH for 10 minutes stirring occasionally Irish Stew Serv...

Page 21: ...and sliced onions salt and pepper to taste thyme potatoes wine and stock 4 Cover and cook on LOW for 7 8 hours or HIGH for 3 4 hours 5 Serve garnished with chopped parsley Beef Curry Serves 12 2 kg blade or chuck steak 1 2 cup flour 1 3 cup curry power or to taste 1 3 cup vegetable oil 2 large onions peeled finely chopped 8 cloves garlic peeled crushed 2 pieces fresh ginger grated 1 teaspoon salt ...

Page 22: ... Cover and cook on LOW for 6 8 hours or HIGH for 2 4 hours 4 Fifteen minutes before serving switch to HIGH and stir in the sour cream 5 Serve with fluffy rice or couscous Chicken Parisienne Serves 12 12 chicken breasts Salt pepper to taste 1 teaspoon paprika 1 cup dry white wine 2 x 440ml cans cream of chicken soup 1 x 440g can sliced mushrooms 2 cups sour cream 1 teaspoon paprika extra 1 Sprinkle...

Page 23: ...on LOW for 8 10 hours Glazed Corned Beef Serves 10 12 2 bay leaves 1 large onion sliced 3 strips orange peel 4 whole cloves 2 litres water 2 2 5 kg corned beef Glaze 4 tablespoons orange juice 4 tablespoons honey 2 tablespoons Dijon mustard 1 Place bay leaves onion orange peel cloves and water in Slow Cooker and mix well Add corned beef with the fat side facing upwards 2 Cover and cook on LOW for ...

Page 24: ...r terrine onto the trivet in the Slow Cooker cover with lid and cook on LOW for 8 9 hours or HIGH for 5 6 hours 5 Remove the terrine from the Slow Cooker cool with a weight on top of the terrine then chill 6 Serve with crusty bread and spicy chutney NOTE Replenish water in the crockery bowl during the cooking time if required Ensure the water does not ingress into the terrine dish Ratatouille Serv...

Page 25: ... with seasoned salt cover and cook on LOW for 8 10 hours 3 To serve drizzle over sour cream and sprinkle with chopped chives or parsley serve directly in the bowl to the table Old Fashioned Sago Pudding Serves 12 1 cup sago 2 cups milk 2 cups sugar 2 cups sultanas 2 cups fresh breadcrumbs 2 tablespoons melted butter 1 tablespoon bi carbonate of soda 2 x 60g eggs 2 litres water 1 Soak sago in milk ...

Page 26: ...saucer into the Slow Cooker Place rice custard in the bowl onto the trivet 6 Cover with lid and cook on LOW for 7 9 hours Serve warm NOTE Replenish water in the crockery bowl during the cooking time if required Ensure the water does not ingress into the pudding bowl or dish Baked Apples Serves 12 1 cup dried fruits 1 2 cup brown sugar 2 teaspoons cinnamon 80 g butter 12 small Granny Smith apples w...

Page 27: ...sugar 4 x 60g eggs 5 cups milk 2 teaspoons vanilla essence 1 litre water 1 Layer half of the bread slices buttered side up in a greased heatproof dish which will fit in the Slow Cooker 2 Add a layer of fruit and sugar over the bread and continue the layers until all bread is used 3 Lightly beat the eggs milk and vanilla together gently pour over the bread Allow to stand for 30 minutes 4 Cover dish...

Page 28: ...d ceramic items consumable items and normal wear and tear This Kambrook Replacement Warranty is void if there is evidence of the product being tampered with by unauthorised persons If the product includes one or a number of accessories only the defective accessory or product will be replaced Subject to your statutory rights in the event of Kambrook choosing to replace the appliance the Kambrook Re...

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