Kambrook KSC 100 User Manual Download

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Slow Cooker

KSC 100

Issue 1/06

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Summary of Contents for KSC 100

Page 1: ...Slow Cooker KSC 100 Issue 1 06 ...

Page 2: ...hen using the Kambrook Stainless Steel Slow Cooker provide adequate space above and on all sides for air circulation Always ensure the Kambrook Stainless Steel Slow Cooker is properly assembled before use Never plug in or switch on the Kambrook Stainless Steel Slow Cooker without having the removable crockery bowl placed inside the stainless steel housing Use only the removable crockery bowl suppl...

Page 3: ...ARDS FOR ALL ELECTRICAL APPLIANCES Fully unwind the cord before use To protect against electric shock do not immerse cord plug or stainless steel housing in water or any other liquid Do not let the cord hang over the edge of a table or counter touch hot surfaces or become knotted This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised ...

Page 4: ...ls and Parts 1 Glass lid allows you to monitor food during cooking 2 Removable crockery bowl with 6 litre capacity 3 Cool touch handles 4 Brushed stainless steel housing 5 Temperature Control Dial with High Low and Keep Warm Settings 6 Power On Light 1 2 5 6 3 4 ...

Page 5: ...warm function is not required turn the temperature control dial to the OFF position switch off at the power outlet and then unplug IMPORTANT Always use the Slow Cooker on a dry level surface Never operate without food and liquid in the removable crockery bowl Never operate without the removable crockery bowl positioned in the stainless steel housing Always have the glass lid firmly in position on ...

Page 6: ... times will vary accordingly Each recipe will give specific instructions indicating the appropriate settings and suggested cooking times ADAPTING COOKING TIME Your favourite traditional recipes can be adapted easily by halving the amount of liquid and increasing the cooking time considerably The following is a guide to adjusting your favourite recipes NOTE High humidity altitude cold tap water and...

Page 7: ...esults that are easy to slice The long slow covered cooking process breaks down and softens the connective and muscle tissue within the meat Cheaper cuts of meat can be used to provide perfect results cooked by this method Meat will not brown during the roasting process so for browner results seal in a frypan before roasting The addition of liquid is not required for roasting Elevate the meat to b...

Page 8: ...ting Ensure that the food or liquid to be cooked fills half or more of the removable crockery bowl On completion of cooking if there is too much liquid remove the lid turn the temperature control dial to the High setting and cook for 35 40 minutes until the liquid reduces DO S Do ensure the removable crockery bowl is at room temperature when placing into the Stainless Steel Housing prior to cookin...

Page 9: ...oods in the removable crockery bowl soften by filling with warm soapy water and allow to soak for 20 30 minutes Remove by lightly scrubbing with a soft nylon kitchen brush The removable crockery bowl and glass lid can be washed in hot soapy water using a mild household detergent Rinse and dry thoroughly Do not use abrasive cleaners steel wool or metal scouring pads as these can damage the surfaces...

Page 10: ...ons peel and slice Melt butter in a pan add leeks or onion and chopped onion and sauté over low heat until softened but not browned Place in Slow Cooker with seasonings and potatoes Stir in stock and cover cook on LOW for 10 12 hours or HIGH for 3 4 hours Stir in milk allow to cool then puree in a blender or food processor Stir in cream then chill Serve topped with a spoonful of sour cream and spr...

Page 11: ...vegetables and Worcestershire sauce Pour tomatoes over meat and vegetables Cover and cook on LOW for 7 10 hours or HIGH for 4 hours Just before serving sprinkle with grated cheese CHILLI CON CARNE Serves 12 1 kg dry red kidney beans 1 kg steak cut into thin strips 1 3 cup flour 2 teaspoons chilli powder 2 teaspoons salt 2 large onions chopped 1 x 425 can tomatoes 1 litre water 4 cloves garlic Wash...

Page 12: ...s peeled chopped 24 mushrooms chopped 2 bouquet garni 2 tablespoons chopped parsley Cut chicken into serving pieces pat each piece dry and toss in flour mixed with seasonings Heat oil and butter in a pan add the chicken pieces and cook over medium heat until golden turning frequently Remove from pan drain and place in Slow Cooker Add the garlic stock brandy tomatoes mushrooms and bouquet garni Cov...

Page 13: ...2 pieces fresh ginger grated 1 teaspoon salt 2 tablespoons vinegar 2 cinnamon sticks 2 strips lemon rind 2 litres beef stock Cut steak into 2 5cm cubes toss in the flour mixed with the curry powder Lightly brown the meat in a pan with the oil onions garlic and ginger Place in the Slow Cooker and remaining ingredients Mix well cover and cook on LOW for 8 9 hours or HIGH for 4 hours Serve with fluff...

Page 14: ...ombine meats onion garlic tomatoes tomato sauce bread eggs Worcestershire sauce and seasonings to taste Mix well and shape into a loaf Place sliced potato into the bottom of the Slow Cooker and place meat loaf on top Combine sauce ingredients and pour sauce over meat loaf Cover and cook on LOW for 8 10 hours GLAZED CORNED BEEF Serves 10 12 2 bay leaves 1 large onion sliced 3 strips orange peel 4 w...

Page 15: ...l during the cooking time if required Ensure the water does not ingress into the terrine dish RATATOUILLE Serves 8 12 4 onions peeled sliced 2 medium egg plants cubed but not peeled 6 large zucchini sliced 4 red capsicum trimmed sliced 8 tomatoes sliced 4 cloves garlic peeled crushed Salt pepper to taste 1 cup oil Place onions in the Slow Cooker first then add remaining ingredients Cover and cook ...

Page 16: ...res of water Place the pudding bowl onto the trivet Cover and cook on HIGH for 5 6 hours Serve hot or warm with thickened cream and a sprinkle of cinnamon or nutmeg Note Replenish water in the crockery bowl during the cooking time if required Ensure the water does not ingress into the pudding bowl RICE CUSTARD Serves 12 14 3 cups rice 2 litres boiling water 6 x 60g eggs 2 cups sugar 11 2 litres mi...

Page 17: ...n peel cover and cook on LOW for 4 6 hours turning occas ionally or basting with the wine mixture Serve pears drizzled with the wine mixture BREAD BUTTER PUDDING Serves 12 8 slices bread buttered 1 cup mixed dried fruit 1 2 cup sugar 4 x 60g eggs 5 cups milk 2 teaspoons vanilla essence 1 litre water Layer half of the bread slices buttered side up in a greased heatproof dish which will fit in the S...

Page 18: ...18 Notes ...

Page 19: ... the event of KAMBROOK choosing to replace the appliance the guarantee will expire at the original date ie 12 months from the original purchase date In Australia this KAMBROOK Guarantee is additional to the conditions and guarantees which are mandatory as implied by the Trade Practices Act 1974 and State and Territory legislation For service spare parts or product information in Australia please c...

Page 20: ...Fax 1800 621 337 Kambrook New Zealand Private Bag 94411 Greenmount Auckland New Zealand Customer Service Line Spare Parts 09 271 3980 Customer Service Fax 0800 288 513 Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustrations in this book Issue 1 06 ...

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