Kambrook KRC405BSS User Manual Download

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Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue C14

Kambrook - New Zealand

Private Bag 94411

Botany, Manukau

Auckland 2163

New Zealand

Customer Service Line/

Spare Parts 0800 273 845

Customer Service Fax 0800 288 513

www.kambrook.co.nz

Kambrook - Australia

170 -180 Bourke Road

Alexandria NSW 2015

Australia

Customer Service Line 1300 139 798

Customer Service Fax 1800 621 337

www.kambrook.com.au

Summary of Contents for KRC405BSS

Page 1: ...14 Kambrook New Zealand Private Bag 94411 Botany Manukau Auckland 2163 New Zealand Customer Service Line Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www kambrook co nz Kambrook Australia 170 180 Bourke Road Alexandria NSW 2015 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www kambrook com au ...

Page 2: ...KRC405BSS INSTRUCTION BOOKLET ...

Page 3: ...use In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us on our website at www kambrook com au or www kambrook co nz ...

Page 4: ...tents Kambrook Recommends Safety First p4 Your Kambrook Rice Master 5 Cup Rice Cooker Steamer p7 Using Your Kambrook Rice Cooker Steamer p9 Rice Cooking Tables p11 Care Cleaning and Storage p13 Recipes p14 ...

Page 5: ...sensitive bench top such as a stone bench top when cooking This type of bench top is heat sensitive to uneven heat and may crack if heated locally To cook on a heat sensitive bench top place a chopping board or heat proof matt underneath the cooker Never plug in or switch on the rice cooker without having the removable cooking bowl placed inside the rice cooker housing Always insert the connector ...

Page 6: ...d away from you Lift and remove the lid carefully to avoid scalding from escaping steam To prevent scratching the non stick surface of the removable cooking bowl always use wooden or plastic utensils Do not leave the rice cooker unattended when in use Do not place your face or any other body part over the rice cooker whilst in use as the steam can cause serious burns The rice cooker connector must...

Page 7: ... and or repair Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do not use outdoors Misuse may cause injury The installation of a residual current device safety switch is recommended to provide additional ...

Page 8: ...ambrook Rice Master 5 Cup Rice Cooker Steamer 1 COOK RICE and KEEP WARM indicator lights 2 Jar style lid with easy one press release button 3 Cool touch housing 4 Selector control lever 5 Condensation Collector ...

Page 9: ... Master 5 Cup Rice Cooker Steamer Continued 6 Steam release assembly 7 Non stick removable cooking bowl 8 Removable steaming tray Not Shown Non stick removable cooking bowl Rice measuring scoop Serving spoon Removable cord ...

Page 10: ... the rice measuring scoop provided to measure the required amount of rice see Fig 1 and place into the removable cooking bowl Ensure the rice is spread evenly across the bottom of the removable cooking bowl and not heaped to one side NOTE When measuring rice use the rice measuring scoop provided and level off NOTE Please refer to rice cooking tables page 10 for quantities 2 Add the required amount...

Page 11: ... oven mitts to remove the removable cooking bowl to serve Allow the rice cooker to cool before cleaning CAUTION Do not touch hot surfaces use oven mitts to remove the lid and removable cooking bowl Lift and remove the lid carefully and away from yourself to avoid scalding from escaping steam NOTE To stop the automatic KEEP WARM setting switch off at the power outlet and then unplug Important Do no...

Page 12: ...easuring scoop provided with your rice cooker is used in the following tables 1 level rice measuring scoop 140g uncooked rice 1 level rice measuring scoop 180ml water Note Approximate timings are based on Jasmine rice Note Approximate timings are based on medium grain brown rice Brown Rice Cooking Table NOTE For best results when simply cooking rice white or brown use the rice measuring scoop prov...

Page 13: ...tarchy water bubbles will form under the lid during cooking and will dissipate when left to stand on the KEEP WARM setting for 10 20 minutes after cooking has finished To cook wild rice the seed of an aquatic grass combine as a blend with white or brown rice Should you happen to add too much water the excess water may overflow during cooking Start by cooking with the recommended quantity of water ...

Page 14: ...ing Never use metal utensils inside the non stick removable cooking bowl To prevent damage to the appliance do not use alkaline cleaning agents when cleaning Use a soft damp cloth to wipe the outside of the rice cooker NOTE If rice has cooked onto the inside of the removable cooking bowl fill the bowl with warm soapy water and leave to stand for approximately 10 minutes before cleaning with a soft...

Page 15: ...s garlic crushed Spanish onion diced 1 chorizo sausage chopped 200g diced chicken thigh fillets 1 cup Arborio rice medium grain tsp chilli flakes tsp turmeric powder tbsp paprika 2 cups chicken stock tomato diced 275g mixed seafood prawns calamari octopus mussel meat white fish fillet 1 tbsp chopped fresh parsley 1 tsp fresh lemon juice Salt and pepper to taste 1 Place olive oil in a large frypan ...

Page 16: ...g water together allow to cool and mix in with the yeast mixture and the remaining flour Cover with a damp cloth and allow to rest for a further hour 5 Separate dough into two parts and knead Roll each into a log and cut into 12 equal pieces 6 Roll each piece of dough into flat circular disks Place a tablespoon of the filling mixture in the centre of each and pinch and twist together 7 Place into ...

Page 17: ...eese Steamed Chicken and Asian Greens with Peanut Sauce Serves 1 250g chicken breast cut into strips 20ml sweet soy sauce 1 bunch Chinese broccoli 1 bunch broccolini bunch snake beans found in the fresh beans section of the supermarket Peanut sauce 1 tbsp Satay paste 1 x 270ml coconut cream 1 tbsp peanut butter 1 tsp fish sauce 1 tbsp crushed peanuts 1 Marinate the chicken in the sweet soy sauce f...

Page 18: ... in the steaming tray 5 Pour 1 3 cup of hot water into the rice cooker removable cooking bowl and place steaming tray on top Close the lid 6 Press the selector control lever down to COOK RICE setting Cook until the unit automatically switches to the KEEP WARM function 7 Once cooked place the remaining garnish mixture on top of the fish In a separate pot heat the sesame oil until smoking and pour o...

Page 19: ...tbsp olive oil red onion finely chopped 1 garlic clove finely chopped tsp cardamom pods finely crushed tsp ground cumin Pinch ground black pepper tsp ground turmeric 1 bay leaf Pinch salt 1 cup Basmati rice washed and well drained 2 cups chicken or vegetable stock cup dried apricots chopped 1 tbsp currants 1 tbsp shelled pistachio nuts chopped cup chopped coriander leaves 1 Heat a large frypan add...

Page 20: ...ar and vanilla paste in the removable cooking bowl 2 Place into the rice cooker and close the lid Press the selector control lever down to COOK RICE setting Cook until the unit automatically switches to the KEEP WARM function Stir once during cooking 3 Stir in milk and cream Repeat step 2 again 4 Allow to rest for 10 minutes after cooking is finished Stir in mascarpone cheese 5 Serve immediately w...

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