10
NOTE:
The quantity of water
required will depend on the
type of rice as well as personal
preference for the texture of
the cooked rice. Add a little
extra water for fluffier rice and
a little less water for firmer rice.
Some white rice varieties, such
as Basmati, Arborio and short
grain, may require more water
for cooking.
NOTE:
Allow sufficient time
when cooking brown rice and
stir halfway through cooking if
desired. When cooking brown
rice, starchy water bubbles
will form under the lid during
cooking and will dissipate when
left to stand on ‘WARM’ setting
for 10-20 minutes when cooking
has finished.
NOTE:
To cook wild rice (the
seed of an aquatic grass)
combine as a blend with white
or brown rice.
Rice Cooking Tables
continued
4 Kambrook
measuring cups
6 Kambrook
measuring cups
10 Kambrook
measuring cups
35-40
6 Kambrook
measuring cups
9 Kambrook
measuring cups
15 Kambrook
measuring cups
40-45
Uncooked Rice
(fill to the top of
the cup)
Cold Tap Water
(fill to top of the
cup)
Cooked Rice
(Approximately)
Cooking Time
in Minutes
(Approximately)
Brown Rice Cooking Table
