Kambrook KOT700, Manual, Page: 5 / 16

5
Using your Kambrook
Multi Oven with Hotplate
Before first use remove any
promotional labels.
Place the unit on a level, flat surface.
Plug the appliance into a 230/240-volt
power outlet.Turn the power on.
IMPORTANT: The oven will not heat
until all of the following are activated:
1.The element control switch is in
position I or II
2.Timer is activated
3.Temperature is selected
The element control switch
The element switch is able to select ‘top
and bottom’ (II) element on or ‘top only’
(I) element on.The bottom element is
unable to be selected by itself.
Setting the mechanical timer
For setting cooking times less than 30
minutes – turn the timer dial past the 45
minute mark, then turn back to the
desired time. Eg for 10 minutes of
cooking, turn the dial to 45 minutes then
immediately turn back to 10 minute mark.
The oven will turn off when the selected
time has elapsed.
Power (red) light ‘OVEN ON’
This light will turn ‘on’ when: the Element
Control Switch in position I or II.
Temp. (orange) light
This light will illuminate when the oven
has reached temperature.
The light will turn off when the oven has
reached the selected temperature and
will cycle on and off throughout the
cooking process.
Note:The element selector and timer must also be
activated for the oven to operate.
Preheating the Oven
For best results allow the oven to pre-
heat before using. Simply set the
temperature dial to the desired
temperature, then set the timer dial to
90 minutes and heat until the Temp. light
switches off. Place the food in the oven
and if necessary adjust timer dial to the
required time setting.
Roasting, Baking and Reheating
Position the wire rack to the required
shelf height.
Select the required temperature on the
‘temperature control dial’.
Select both top and bottom
elements on the dual element
switch.
Preheat the oven.
Place the food inside the oven and select
the desired time.
The Multi Oven will automatically switch
off when the timer switches off.