Kambrook KHP1, Instruction Booklet

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7
Operating Your Portable Hotplate
Using Your Portable Hotplate
1. Place the hotplate on a dry, level,
heat resistant surface.
2. Insert the power cord into a 230V
or 240V power outlet. Switch on
at the power outlet.
3.
Place the cooking vessel (ie.
saucepan), in which the food
will be cooked, on the hotplate.
On the double hotplate (model
KHP2) use the most appropriate
sized hotplate.
4.
Select the desired temperature
setting using the temperature
control dial. The temperature
settings are adjustable on a scale
of 1 (min) to 4 (max).
5. The red power ‘ON’ indicator
light will illuminate to indicate the
hotplate is on and heating.
6.
To switch the hotplate off,
turn the selection knob to the
‘0’ position.
7. Switch off at the power outlet
and unplug the power cord.
WARNING: Always
keep in mind that the
hotplates, after being
switched off, continue to
radiate residual heat for
a certain period of time.
WARNING:
To achieve
optimum performance,
ensure the diameter of
the cooking pot or pan
is no larger than the
diameter of the hotplate.
WARNING:
No more than
5 litres of water can be
boiled at anytime. It is
recommended to use a
lid when boiling water.