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8

2. 

Align the chosen attachment so 

that grooves on the attachment 

align with the Attachment Shaft 

located under the Mixer Head. 

With some pressure, push the 

attachment towards the Mixer 

Head, lifting the Attachment  

Shaft spring upwards and twist  

the attachment in an anti-

clockwise direction. Make sure 

that the attachment is securely 

locked in place. 

NOTE:

 

It is important that the 

leaf beater, dough hook or whisk 

attachment is securely locked 

into place on the Attachment 

Shaft or your Bench Mixer will not 

operate correctly.

Removing the Leaf Beater/ 

Dough Hook/Whisk 

Attachment 

1. 

Place one hand on top of the 

Mixer Head and with the other 

hand press and hold the ‘Tilt’ 

button to lift the Mixer Head up 

until it stops (See Fig. 1). Release 

the ‘Tilt’ button. The Mixer Head 

will lock into the elevated position. 

2. 

Hold onto the assembled 

attachment. With some pressure, 

push the attachment towards the 

Mixer Head, lifting the Attachment 

Shaft spring upwards and twist 

the attachment in a clockwise 

direction. Pull the attachment 

away from the Attachment Shaft 

to remove it from the Mixer Head.

Assembly and Operation of Your  

Kambrook Bench Mixer 

continued

Attaching the Splash Guard

1. 

Place one hand on top of the 

Mixer Head and with the other 

hand press and hold the ‘Tilt’ 

button to lift the Mixer Head up 

until it stops (See Fig. 1). Release 

the ‘Tilt’ button. The Mixer Head 

will lock into the elevated position.

2. 

Place the splash guard under  

the Mixer Head. Align the‘

’ 

on the Mixer Head with the‘ ’on 

the splash guard. Turn the splash 

guard clockwise so that the‘

’ 

on the Mixer Head aligns with 

the‘ ’on the splash guard. Make 

sure the splash guard is securely 

locked in place. 

NOTE:

 

We recommend to always 

use the splash guard to avoid 

splatter coming out of the mixing 

bowl. The opening on the splash 

guard can be used to add quick 

incorporations, such as chocolate 

chips to cookie mixes or fruit and 

nuts to bread doughs.

Inserting the Leaf Beater/ 

Dough Hook/Whisk 

Attachment

1. 

Place one hand on top of the 

Mixer Head and with the other 

hand press and hold the ‘Tilt’ 

button to lift the Mixer Head up 

until it stops (See Fig. 1).  

Release the ‘Tilt’ button. The  

Mixer Head will lock into the 

elevated position.

Summary of Contents for KEM500

Page 1: ...1800 621 337 www kambrook com au Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue E14 Kambrook New Zealand Priv...

Page 2: ...Instruction Booklet PowerMix Planetary Bench Mixer Suits all KSM500 models...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us o...

Page 4: ...k Recommends Safety First p4 Your Kambrook PowerMix Planetary Bench Mixer p6 Assembly and Operation of Your Kambrook Bench Mixer p7 Care Cleaning and Storage p11 Mixing Guide p12 Troubleshooting Guide...

Page 5: ...nsure the Bench Mixer is completely assembled before operating Follow the instructions provided in this booklet Do not operate the Bench Mixer with wet hands Ensure the Speed Control Dial is in the OF...

Page 6: ...to regularly inspect the appliance To avoid a hazard do not use the appliance if power cord power plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Kam...

Page 7: ...Tilt button locks the mixing head in the down position for added control while mixing and locks it in the raised position for added convenience while cleaning and inserting the attachments 5 Attachme...

Page 8: ...press and hold the Tilt button to lift the Mixer Head up until it stops See Fig 1 Release the Tilt button The Mixer Head will lock into the elevated position It is now easy to position the mixing bowl...

Page 9: ...irection Pull the attachment away from the Attachment Shaft to remove it from the Mixer Head Assembly and Operation of Your Kambrook Bench Mixer continued Attaching the Splash Guard 1 Place one hand o...

Page 10: ...en kneading heavy ingredients such as dough 9 To commence mixing turn the Speed Control Dial in a clockwise direction The Speed Control Dial will illuminate red Always begin mixing at a lower speed se...

Page 11: ...ing take out the leaf beater dough hook or whisk attachment with care as they may be hot after use Overload Protection System The motor is protected from burning out by a manual reset cut out switch I...

Page 12: ...TE Do not use abrasive scouring pads or cleaners when cleaning the mixing bowl leaf beater dough hook and whisk attachments as these may scratch the surface Ensure the mixing bowl leaf beater dough ho...

Page 13: ...ixing Recipes that call for MEDIUM speed Cake Biscuit 4 5 Beating Creaming Butter Sugar Egg Icing 5 6 Aerating Whisking Egg Whites Cream Pulse Function Quick bursts of power Adding additional ingredie...

Page 14: ...time in the recipe to avoid over mixing Egg whites are not whipping Be sure the whisk attachment and mixing bowl are completely clean and dry before use as even a small amount of fat will affect the...

Page 15: ...14 NOTE Always begin mixing at a low speed then increase to a high speed to prevent splattering Warning Never exceed speed setting number 1 when kneading heavy ingredients such as dough...

Page 16: ...ing NOTE Top with your favourite toppings and then grated mozzarella cheese Choices might include sliced meats seafood char grilled vegetables sliced fruits cheeses and herbs For a sweet pizza try usi...

Page 17: ...tes Fruit and Nut Buns Makes 12 buns 205ml water luke warm 25ml olive oil 1 tsp salt 1 tbsp sugar 265g wholemeal flour 60g plain flour 1 tbsp milk powder 1 tsp dried yeast tsp cinnamon ground tsp all...

Page 18: ...dough and then drizzle with olive oil 4 Place into the oven for 25 minutes or until golden brown Serve with extra olive oil Scones Makes 12 scones 3 cups self raising flour sifted cup caster sugar 30...

Page 19: ...ch minute 3 Add the eggs one at a time mixing well after each addition Fold through the flours baking powder cocoa powder and chocolate chips on speed setting 1 until just combined approximately 30 se...

Page 20: ...ruit pulp and beat for a further 30 seconds on speed setting 4 6 Pour mixture into the cake tin and place onto an oven tray and then into the oven for 50 minutes Place into the refrigerator overnight...

Page 21: ...er bag and freeze for up to 3 months Pancakes Makes 12 pancakes 2 cups self raising flour 1 3 cup plain flour 3 tbsp caster sugar 2 cups milk 130g butter melted 59g free range egg lightly whisked 1 Pl...

Page 22: ...ugar in the meringue has dissolved completely by rubbing a small amount between two fingers and checking for sugar granules If you can feel sugar feel sugar granules continue to whisk for a further mi...

Page 23: ...22 Notes...

Page 24: ...23 Notes...

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