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10
Using Your Egg Cooker
NOTE
For best results, if cooking less
than 8 eggs, place the eggs in
the centre of the rack.
NOTE
Less water is needed when
cooking more eggs. The amount
of water used may need to be
adjusted to allow for variations
in the size and temperature of
eggs.
5.
Place the transparent lid on the
egg cooker.
6.
Turn the control dial to the
‘ON’ position to start cooking.
The heating indicator light will
illuminate orange.
WARNING
Avoid unnecessary removal of
the lid and egg rack/tray during
cooking, as escaping steam will
reduce the cooking time and
may undercook the eggs.
7.
When cooking is finished, the
indicator light will turn off and
the buzzer will sound. Switch the
control dial to the ‘OFF’ position
and the buzzer will stop.
8.
Using oven mitts, lift the
transparent lid by the handle and
tilt away from you to remove.
This will help safely redirect any
escaping steam.
WARNING
Always take care when lifting
and removing the lid and egg
rack/tray as escaping steam
and water condensation can
cause burns.
9.
Turn the power off at the outlet
and using oven mitts, carefully
remove the eggs from the egg
rack.
NOTE
Store eggs on their narrow end to
keep the yolk centred and the
air sac intact. This helps the eggs
stay fresh for longer.
Boiling Eggs Cooking Guide
Water Level Cooking Guide
Number
of Eggs
SOFT
MEDIUM
HARD
2
65ml
80ml
120ml
4
50ml
65ml
105ml
8
40ml
50ml
80ml
Approximate Cooking Times
SOFT
9-10 minutes
MEDIUM
10-12 minutes
HARD
14-16 minutes
Summary of Contents for KEG655
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