Kambrook KDF350, Owner'S Manual

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RECIPES
CORN FRITTERS
Oil for deep frying
2 egg whites
310gm can Creamed Corn Kernels
1 small onion, finely chopped
1
1 /
2
tablespoons plain flour
Preheat oil in the deep fryer at 180°C
for approximately 15 minutes.
Beat egg whites in a small bowl until just
stiff. In a separate bowl, combine remaining
ingredients. Gently fold in egg whites.
Lower basket into hot oil. Carefully place
tablespoons of batter into the oil. Five to
six fritters can be cooked at one time.
Deep fry for 3 minutes, turn over then
cook for a further 3 minutes. Raise basket
to drain, then serve.
CHILLI SOY CHICKEN STRIPS
Oil for deep frying
2 chicken breast fillets
MARINADE
2 tablespoons soy sauce
1 tablespoon sweet chilli sauce
1 teaspoon chopped garlic
Place chicken fillets between plastic and
flatten. Cut chicken into strips and set aside.
Combine marinade ingredients in a bowl.
Stir chicken through marinade and
refrigerate for several hours or overnight.
Preheat oil in the deep fryer at 180°C
for approximately 15 minutes.
Drain marinade from chicken. Lower basket
into hot oil. Deep fry chicken for 3-4
minutes. Raise basket to drain, then serve.
TEMPURA VEGETABLES
Oil for deep frying
1 small eggplant, sliced
1 carrot, sliced diagonally
8 button mushrooms
250gms sweet potato, sliced
8 broccoli flowerets
BATTER
1 egg
1 cup chilled water
2 cups plain flour
Preheat oil in the deep fryer at 190°C
for approximately 15 minutes.
Wash all vegetables and set aside to drain.
Lightly whisk egg and water in a bowl.
Sift flour over the liquid mixture and mix
lightly (do not over mix or the batter will
become too thick).
Dry the vegetables and dip into the batter.
Lower basket into hot oil. Deep fry
potatoes for 7-10 minutes.
Raise basket to drain, then serve.
MEATBALLS
Oil for deep frying
400g beef mince
1 egg, beaten
1 /
2
cup fresh breadcrumbs
2 teaspoons chopped garlic
1 /
2
teaspoon dried mixed herbs
Preheat oil in the deep fryer at 170°C
for approximately 15 minutes.
Combine mince, egg, breadcrumbs, garlic
and herbs. Form into 16 round meatballs.
Lower basket into hot oil. Deep fry 8
meatballs at a time for 5 minutes.
Raise basket to drain, then serve.
CRISPY POTATO WEDGES
Oil for deep frying
6 medium potatoes
2 tablespoons Italian Herbs
1 teaspoon black pepper
Preheat oil in the deep fryer at 170°C
for approximately 15 minutes.
Wash potatoes well and cut into wedges.
Place potatoes, Italian Herbs and black
pepper into a plastic bag and toss until
potatoes are well coated.
Lower basket into hot oil. Deep fry
potatoes for 7-10 minutes.
Raise basket to drain, then serve.