14
Fig. 8
9. Set the selector control to the
‘ESPRESSO’
mode. The coffee
extraction process will begin. The
shot extraction will need to be
manually stopped when sufficient
coffee shot has been extracted.
TIP:
We recommend:
30ml espresso - 1 shot extraction
60ml espresso - 2 shot extraction
10. When sufficient coffee has
extracted into the cup/s, set
the selector control to the
‘STANDBY’ mode, this will stop
the extraction process.
WARNING:
When using
fresh coffee grind or pre-
ground coffee, water may
build up on top of puck
after shot is extracted.
This is normal as pressure
builds up during
extraction, this will not
affect the performance of
the machine.
11. To remove the portafilter from the
group head, turn the portafilter to
the left until it releases (see Fig.9).
Fig. 9
12. To empty the used coffee grind,
turn the portafilter upside down in
a bin and gently tap out the puck
(used coffee grind should be
thrown away with domestic waste
and not down the sink as this may
block drains).
13. To clean the portafilter and filter
baskets see page 19.
WARNING:
The metal
parts of the portafilter
may still be very hot after
use. Cool down these
parts by running under
cold water.
WARNING:
Do not
touch hot surfaces.
High temperatures are
generated during use,
which could cause
burns. Always use the
handle and warn others
(especially children) of
the possible dangers of
burns from steam, hot
water or warming tray,
especially when brewing
coffee and frothing milk.
Using Your Kambrook Espresso Machine
Continued...
Summary of Contents for Cafe Duo KES150
Page 2: ...Instruction Booklet Caf Duo Espresso Machine KES150...
Page 24: ...23 Notes...
