PLEASE READ THE ENTIRE MANUAL BEFORE OPERATING YOUR
KAMADO GRILL.
PLEASE KEEP THIS MANUAL FOR FUTURE
REFERENCE.
ATTENTION! Use caution when cooking as grill surfaces get hot. To avoid burns,
always use protective gloves to adjust top and bottom vents when grill is in use. Do
not wear loose clothing near the grill.
For outdoor cooking use only. Do not operate grill indoors or in an enclosed space.
Use grill only in well ventilated areas. Keep immediate area around the grill free
from combustible materials. Allow for at least 3 feet/1 meter of clearance around
grill (house, other outdoor products,
hanging tree limbs, shrubs, etc.)
WARNING! Keep children and pets away from the grill at all times. Do not allow
children to operate grill. Never leave grill unattended when in use.
Grill needs to be placed securely on a level base prior to use. Only operate grill on a
hard, stable level surface (concrete patio, ground, etc.) capable of supporting the
grill’s weight when loaded with food. Never operate grill on wood support surface,
wood deck or like combustible support surfaces under any conditions. Never
attempt to move grill when in operation or cooling down. Never operate this grill
feet/3 meters of a gas cylinder. The grill should not be placed under combustible
carbon monoxide, which has no odor and can cause death.
The use of alcohol, prescription or non-prescription drugs may impair the opera-
tor’s ability to properly assemble or safely operate the grill. Do not use on boats or
recreational vehicles.
as is
dangerous and they leave a residual taste in your food. Use utmost care when
adding charcoal to grill. Electric start-up is recommended. Dispose of cooled ashes
by placing them in aluminum foil, soaking with water and discarding in a non-com-
bustible container.
When cooking above 500º F/260º C, with both top and bottom vents closed, rapid-
ly opening the lid creates a sudden rush of oxygen into the grill which can cause a
ing the lid, you open both top and bottom vents to allow oxygen to stabilize inside
